Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $45,400.00 - $60,900.00
Work Schedule
Standard Hours
Benefits
Health Insurance
retirement plans
Paid Time Off
On-site wellness programs
Local discounts
Employee rates on hotel stays
Job Description
Pyramid Global Hospitality is a distinguished company in the hospitality industry, known for its People First culture that genuinely values and prioritizes its employees. This global hospitality company operates across more than 230 properties worldwide, offering diverse opportunities and a dynamic environment for individuals at various stages of their careers. Pyramid Global Hospitality is deeply committed to fostering an inclusive, supportive, and diverse workplace, where employee growth, development, and well-being are central to its business philosophy. This is evidenced not only through its comprehensive employee benefits, including health insurance, retirement plans, paid time off, and unique perks such as on-site... Show More
Job Requirements
- previous experience working at a restaurant in a luxury hotel and or full service resort
- knowledge of Micros
- ability to make quick decisions in high stress situations
- excellent customer service skills
- pleasant and positive personality
- well organized
Job Qualifications
- previous experience working at a restaurant in a luxury hotel and or full service resort
- knowledge of Micros
- excellent customer service skills
- pleasant and positive personality
- well organized
- ability to make quick decisions in high stress situations
Job Duties
- attend weekly meetings, relaying information about upcoming events to staff under his/her supervision
- supply information about the capabilities and programs to other departments and clients or potential clients
- respond to needs and requests of guests and potential guests
- ensure that implementation and maintenance of standards of food, beverage and service quality are commensurate with a first-class operation
- implement effective cost controls for food, beverage and labor
- utilize the systems for inventory, receiving and product utilization (product cost)
- lead by following the standards of productivity for food & beverage personnel
- create a comfortable atmosphere to encourage committed and loyal employees
- assist with hiring and training programs for food and beverage personnel
- assist in the other Food and Beverage outlets in whatever capacity needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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