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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $11.50 - $16.50
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
flexible schedule
Job Description
Holiday Inn Express, A38, is part of the globally recognized Holiday Inn Express brand, known for providing comfortable accommodations and exceptional service to travelers worldwide. As a well-established hotel chain, Holiday Inn Express focuses on offering a welcoming atmosphere with consistent quality and value to guests during their stay. The A38 location continues this tradition by combining a friendly and professional environment with modern facilities to support both leisure and business travelers. This hotel prides itself on maintaining high standards in all aspects of guest experience, including cleanliness, hospitality, and timely service, ensuring that every visitor feels valued and comfortable... Show More
Job Requirements
- Previous experience in a food and beverage service role or hospitality environment
- Basic knowledge of food safety and hygiene standards
- Ability to communicate effectively in English
- Capability to work flexible hours, including weekends and holidays
- Physical ability to stand for extended periods and perform manual tasks related to food service
Job Qualifications
- Previous experience in a food and beverage service role or hospitality environment
- Basic knowledge of food safety and hygiene standards
- Ability to communicate effectively in English
- Certification in food safety or hospitality management
- Experience working in a hotel or similar fast-paced environment
- Additional language skills
- Familiarity with point-of-sale (POS) systems and inventory software
- Strong interpersonal skills and a customer-focused attitude
Job Duties
- Prepare and serve food and beverages according to hotel standards and guest preferences
- Maintain cleanliness and organization of the dining and service areas in compliance with health and safety guidelines
- Assist in inventory management by monitoring stock levels and reporting shortages to management
- Provide attentive and courteous customer service, addressing guest inquiries and resolving any issues promptly
- Collaborate with kitchen and front-of-house teams to ensure seamless service during peak hours and special events
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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