Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $18.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
employee discount
Retirement Plan
Training and Development
Job Description
ShopRite is a well-established supermarket chain known for its commitment to quality products and excellent customer service. With numerous locations across the country, ShopRite offers a wide range of fresh produce, groceries, and baked goods to fulfill the diverse needs of its customers. The company emphasizes a friendly atmosphere and strives to create a pleasant shopping experience for all patrons. As an employer, ShopRite fosters a cooperative and inclusive work environment, providing employees with opportunities for growth and development within the organization. The Bakery Department is an essential part of ShopRite’s food offerings, known for its fresh breads, pastries, cakes,... Show More
Job Requirements
- ability to proficiently read, write, speak, analyze, interpret, and understand the English language
- ability to assist the Bakery Manager
- ability to stand, bend, twist, reach, push, pull and regularly lift 25 lbs, and occasionally lift up to 50 lbs
- ability to work in varying temperatures
- ability to work with fresh, dried and/or processed products, spices and powdered substances without negative allergic consequences
- ability to tolerate dust and cleaning agents during routine housekeeping duties
- ability to interact with customers in a friendly and helpful way
- ability to work cooperatively with others
- ability to work all assigned work schedules and comply with all time and attendance policies
Job Qualifications
- ability to proficiently read, write, speak, analyze, interpret, and understand the English language
- ability to assist the Bakery Manager
- ability to work cooperatively with others
- ability to interact with customers in a friendly and helpful way
- ability to work all assigned work schedules and comply with all time and attendance policies
- ability to follow recipes to produce food products of specified flavor, texture, clarity, bouquet, or color
Job Duties
- Maintain a clean, neat, organized and safe work environment
- maintain department sanitation and QA standards including safety, personal hygiene, clean cases, and equipment
- clean and sanitize all work surfaces, utensils and equipment
- keep floor clear of debris and spills
- greet all customers and provide them with prompt, courteous service and assistance
- maintain and properly use all department equipment as required
- pack out product into display cases
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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