Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $17.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Training and Development
Job Description
Fairway Market is a well-established grocery and dining destination known for its commitment to quality and customer satisfaction. As a prominent retailer in the food and grocery sector, Fairway Market has built a reputation for providing fresh and varied products alongside an enjoyable shopping and dining experience. The company prioritizes fostering an inviting atmosphere where customers can feel welcome and enjoy both the products and the services offered in its cafes and market areas. This blend of a traditional market with an emphasis on quality restaurant-style service sets Fairway Market apart from other grocery stores, making it a unique destination... Show More
Job Requirements
- Proficiency in all register applications
- Ability to learn and understand new programs and applications as job functionality evolves
- Extensive and extended standing and walking, bending, twisting and lifting
- Must be able to lift 25 pounds regularly and 50-pound objects occasionally
- Must be able to work in refrigerated coolers and high moisture content preparation rooms for extended periods of time
- Must be able to work in high temperature kitchen preparation areas
- Ability to work with all fresh, dried and/or processed products, spices and powdered substances without negative allergic consequences
- Must be able to tolerate moderate amounts of dust and chemical fumes from common household cleaning agents such as ammonia during routine housekeeping duties
Job Qualifications
- Ability to read, write, analyze, interpret, and understand the English language with sufficient proficiency
- Knowledgeable in the ingredients and preparation methods of menu items
- Ability to perform all duties and responsibilities in an efficient and satisfactory manner that meets the minimum standards for productivity, accuracy, cleanliness, harmony, and safety
- Ability to meet Standards of Readiness including overall consistency and organized workflow, meeting customer needs by providing variety and freshness by scheduled opening and closing times
- Ability to meet Operational Standards including Quality Assurance, guidelines for opening, closing, on hand inventories, ensuring safety for associates and customers with use of all equipment, temperature and cleaning standards
Job Duties
- Prepares dining room for guests by cleaning and clothing tables, setting decorations, service plates, and utensils
- Protects the establishment and guests by adhering to sanitation and safety policies
- Maintains menu presentation by keeping menus clean, replacing damaged or soiled pages, and cleaning chalkboards
- Maintains table setting by removing courses as completed, refilling water glasses, and being attentive to additional needs
- Supports waitstaff by setting up and replenishing condiment stands and busser stations
- Closes dining facility by cleaning chairs and tables, sweeping and vacuuming floors, and removing trash from the facility
- Updates job knowledge by participating in staff training opportunities
- Enhances organization reputation by accepting ownership for accomplishing new and different requests
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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