Fair Staff Supervisor (Culinary Arts)

Orange, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and Development

Flexible work schedule

Job Description

The Orange County Fair & Event Center (OCFEC) is a renowned venue that hosts the annual OC Fair among other exciting events that draw visitors from all over the region. Known for its vibrant community atmosphere and dedication to excellence, OCFEC offers a diverse calendar of programs that celebrate culture, arts, and competitive events including culinary arts. As a staple in the Orange County community, the organization values talent, leadership, and community engagement, creating memorable experiences for participants and attendees alike.

The role of the Fair Staff Supervisor (Culinary Arts) at OCFEC is a pivotal leadership position responsible for o... Show More

Job Requirements

Must be at least 18 years of age
Knowledge of Culinary Arts or related field
Experience supervising employees in a team environment
Experience with public speaking
Experience working with varied individuals and groups
Excellent organization and customer service skills
Proficient in MS Word, Excel, PowerPoint and Internet
Ability to work outside normal business days and weekends
Available part-time January to December with increased hours May to August
Available to work the 23 days of the OC Fair including entry delivery days
High School Diploma or equivalent

Job Qualifications

Must be at least 18 years of age
Knowledge of Culinary Arts or a related field
Experience supervising employees effectively in a team setting
Experience with public speaking
Experience working with diverse individuals and groups
Excellent organization and customer service skills
Proficient in MS Word, Excel, PowerPoint and Internet
Able to work outside normal business hours and weekends
Available to work part-time January through December with increased hours May through August
Able to work all 23 days of the annual OC Fair including entry delivery days
High School Diploma or equivalent

Job Duties

Coordinate and lead the Culinary program for the OC Fair and Event Center including hiring, training and overseeing 122-day staff
Secure and coordinate all aspects of judging, demonstrators and/or exhibits for the Culinary program and competitive contests
Create and prepare paperwork for logistics needs prior to the event and post-event evaluations
Act as a liaison and outreach to the Culinary community to encourage participation
Collaborate with Communications and Marketing to promote Culinary programs and competitions
Establish and maintain positive working relationships with the public and community partners
Assist in development and preparation of competition guides, websites, email blasts and related material
Evaluate and make recommendations to develop improvements for the Culinary Program
Manage the department budget and provide information for future budget planning
Interact with and manage exhibitors and public needs professionally
Collaborate closely with OCFEC Exhibits and Education supervisors and staff to ensure project consistency

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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