Fair Staff Supervisor (Culinary Arts)

Orange, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Work Schedule

Weekend Shifts

Benefits

Paid Time Off

Health Insurance

Retirement Plan

Employee Discounts

Flexible Schedule

Job Description

The Orange County Fair & Event Center (OCFEC) is a dynamic and renowned venue dedicated to hosting a wide range of events, exhibitions, and competitive programs that engage community members, visitors, and participants of all ages. Known for its vibrant celebrations and community involvement, the OCFEC serves as a hub for cultural, culinary, artistic, and educational events throughout the year. With an emphasis on excellence in event management and community outreach, the OCFEC offers diverse opportunities for individuals passionate about fostering community engagement and providing memorable experiences to the public. It prides itself on maintaining a collaborative and professional environment... Show More

Job Requirements

High School Diploma or equivalent
Must be at least 18 years of age
Must be available to work part-time from January through December, with increased work hours from May through August
Must be able to work irregular business hours and weekends from mid-June through September
Must be able to work the 23 days of the annual OC Fair including entry delivery days
Knowledge of Culinary Arts or a related field
Experience supervising employees effectively in a team setting
Excellent organization and customer service skills
Excellent skills using MS Word, Excel, PowerPoint, Internet

Job Qualifications

Must be at least 18 years of age
Knowledge of Culinary Arts or a related field
Experience supervising employees effectively in a team setting, creating a positive work environment
Experience with public speaking
Experience working with a variety of individuals and groups with varied interests, backgrounds, expertise and abilities
Excellent organization and customer service skills
Excellent skills using MS Word, Excel, PowerPoint, Internet
Must be able to work outside the normal business day/week as demanded by events and programs
Must be available to work part-time from January through December, with increased work hours from May through August
Must be able to work the 23 days of the annual OC Fair (Wednesday-Sunday) and entry delivery days
High School Diploma or equivalent

Job Duties

Coordinate and lead the Culinary program for the OC Fair and Event Center including hiring, training and overseeing 122-day staff with all aspects of the competitive program, including but not limited to, set-up, installation, stage and program activities, and removal of exhibits and storage
Secure and coordinate all aspects of judging, demonstrators and/or exhibits for the Culinary program and competitive programs and/or contests in accordance with OCFEC and/or State rules
Create and prepare paperwork for logistics needs prior to the event for the Culinary program and competitive programs and/or contests
Create post-event program evaluations and reports, as needed
Act as a liaison and outreach to the Culinary community in an effort to encourage participation in competitions, contests and demonstrations
Collaborate with OCFEC's Communications and/or Marketing department to promote Culinary programs and/or competitions
Establish and maintain positive working relationships with the public and community partners
Assist in the development and preparation of competition guides, websites, email blasts and related material
Evaluate and make recommendations as needed, including but not limited to competitions and contests to develop improvements for the Culinary Program
Responsible for managing the department budget and providing valuable information to make recommendations in the preparation of future budgets
Interact with and manage the needs of exhibitors and the public in a professional manner to provide excellent customer service
Collaborate closely with OCFEC Exhibits & Education supervisors and all OCFEC staff to ensure consistency in timelines, exhibit design and execution of projects

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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