
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $10.25 - $15.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development programs
wellness programs
Job Description
Omni Hotels & Resorts is preparing to open the Omni Fort Lauderdale Hotel in Fall 2025, a premier luxury hospitality destination in South Florida. This expansive new hotel will feature 801 guest rooms and suites across 29 stories, positioning itself as a landmark destination connected directly to the Broward County Convention Center. Strategically located at 1850 Eisenhower Blvd, the hotel offers an unrivalled location adjacent to Port Everglades cruise terminal and just under two miles from Fort Lauderdale Airport. The property boasts over 120,000 square feet of indoor and outdoor meeting and event space, including a grand ballroom, junior ballroom,... Show More
Job Requirements
- Move, bend, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance
- Stand or walk for an extended period or for an entire work shift in an indoor/outdoor environments
- Required repetitive motion of arms, hands, and legs
- Ability to perform job functions with minimal supervision
- Must be able to work a variety of shifts, including weekends and holidays
Job Qualifications
- Minimum 1 year food runner experience/DRA experience preferred
- Ability to clearly and pleasantly communicate in English with guests, management and co-workers
- Ability to handle stressful situations, while maintaining a calm and welcoming demeanor
- Ability to work cohesively with co-workers both within and outside of your department
- Ability to prioritize, organize and follow up on guest requests and needs in a fast-paced environment
- Excellent customer service, service recovery and problem-solving skills
- Must be able to work a variety of shifts, including weekends and holidays
Job Duties
- Assist in bar setup and opening, as well as closing
- Maintain a clean and organized work area
- Stocking the bar stations to par and maintaining a par level of liquor bottles
- Maintain clean glassware as needed
- Become completely familiar with the liquors and beers sold in the bar
- Greet all guests promptly and courteously
- Ability to assist and focus attention on bartenders and servers needs, remaining calm and courteous
- Must have complete knowledge of service times and menu
- Must have complete knowledge of floor plan, table numbers, and seat numbers
- Deliver food to correct tables according to ticket, floor plan, and seat numbers
- Always inquire if additional service is needed from guests upon delivery and inform server or manager
- Clear and disinfect tables before, during, and after service
- Think clearly, quickly, maintain concentration, and make concise decisions
- Ability to perform the job functions with minimal supervision
- Ensure work area is clean and clear of standing water, debris or any objects that can obstruct the job duties from being performed safely, efficiently and effective
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location

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