Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $9.50 - $17.75
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Tuition Assistance
Employee wellness programs
Job Description
Omni Fort Lauderdale Hotel is set to open in Fall 2025, bringing a new level of luxury and sophistication to South Florida's hospitality scene. This iconic 29-story hotel will feature 801 guest rooms and suites, offering unrivaled convenience and breathtaking views of the Atlantic Ocean. Strategically located at 1850 Eisenhower Boulevard, it will be directly connected to the Broward County Convention Center, adjacent to the Port Everglades cruise terminal, and less than two miles from Fort Lauderdale Airport. The hotel is designed to be a premier destination for both leisure and business travelers, featuring over 120,000 square feet of indoor... Show More
Job Requirements
- Minimum 1-year bartending experience
- Ability to clearly and pleasantly communicate both verbally and in writing in English with guests, management and co-workers
- Ability to accurately and efficiently input information into MICROS
- Ability to handle stressful situations while maintaining a calm and welcoming demeanor
- Ability to work cohesively with co-workers both within and outside of your department
- Ability to prioritize, organize and follow up on guest requests and needs in a fast-paced environment
- Must be able to work a variety of shifts, including weekends and holidays
Job Qualifications
- Minimum 1-year bartending experience
- Developed knowledge of wine, spirits, and beer with experience selling and presenting wines
- Ability to clearly and pleasantly communicate both verbally and in writing in English with guests, management, and co-workers
- Ability to accurately and efficiently input information into MICROS
- Ability to handle stressful situations, while maintaining a calm and welcoming demeanor
- Ability to work cohesively with co-workers both within and outside of your department
- Ability to prioritize, organize and follow up on guest requests and needs in a fast-paced environment
- Excellent customer service, service recovery and problem-solving skills
- Must be able to work a variety of shifts, including weekends and holidays
Job Duties
- Follow, enforce, comply, and adhere to all Omni rules, policies, procedures, standards and recipes at all times
- Properly set-up and maintain a clean efficient bar throughout the shift
- Greet guests when entering the restaurant with a pleasant smile and superior customer service
- Take orders and answer questions/offer suggestions on both food and beverage menu selections, and daily specials
- Mix drinks for servers according to standard recipes
- Familiarity with the wine list and the stemware and appropriate garnishes used
- Follow procedures as outlined in employee manual and bartender’s manual
- Jigger pour, making drinks for servers only when rung in on Micros
- Ensure the consistency in the presentation and recipes of all cocktails
- Be familiar with and enforce all policies related to liquor liability laws
- Record transaction in MICROS system at time of order, and adhere to cash handling standards
- Be familiar with all property amenities and other restaurants
- Present accurate check to guest and process payment
- Maintain cleanliness of work areas throughout the day
- Polish and clean the water glasses in his/her assigned station before opening hours
- Station set-up and breakdown/side-work
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink is built for hospitality recruitment.
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