Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,870.00 - $96,197.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Retirement Plan
Paid Time Off
Tuition Reimbursement
Professional development opportunities
Employee assistance program
flexible scheduling
Job Description
Austin Community College (ACC) is a renowned public two-year institution that serves a diverse and multicultural population of approximately 41,000 credit students each Fall and Spring semester. The college prides itself on its mission to promote student success and community development by providing affordable access to higher education and workforce training through both traditional and distance learning modes. ACC also offers applied baccalaureate degrees in its service area, reflecting its commitment to educational accessibility and community advancement. Dedicated to fostering an inclusive academic environment, ACC emphasizes equitable access to educational opportunities and values intellectual curiosity, innovative teaching, and a collaborative... Show More
Job Requirements
- Associates degree in Culinary Arts or Hospitality from an accredited program
- Food Handlers Certificate
- Three years of non-teaching, industry-related work experience in Culinary Arts
- Ability to teach students of diverse backgrounds and abilities
- Commitment to ethical standards and professional conduct
- Commitment to maintaining confidentiality of student information
- Ability to work evenings and weekends as needed
- Compliance with college policies and safety procedures
Job Qualifications
- Associates degree in Culinary Arts or Hospitality from an accredited program
- Certification with a Food Handlers Certificate
- Three years of non-teaching, industry-related work experience in Culinary Arts
- Preferred ServSafe Managers Certification
- Demonstrated proficiency in computer applications and online learning management systems
- Experience with active and applied teaching methodologies
- Knowledge of multicultural classroom teaching practices
- Strong interpersonal and communication skills
- Commitment to ethical conduct and professional judgment
- Ability to teach a diverse student population effectively
- Commitment to the mission and values of Austin Community College
Job Duties
- Prepare and teach courses in culinary arts, baking, and pastry to a multicultural student population based on approved course outcomes
- Participate in departmental responsibilities including curriculum review, program review, and assessment of student learning outcomes
- Evaluate student progress and provide timely feedback reflecting program learning outcomes
- Serve as a mentor to students in the Culinary Arts program
- Provide teaching and mentoring services without discrimination
- Remain current in the field through professional development
- Support division and department goals through engagement in decision-making and planning
- Serve on collegewide and departmental committees, councils, work groups, and task forces
- Perform other tasks as assigned
- Assist and support in managing Culinary, Baking, and Pastry spaces
- Participate in evening and weekend duties as assigned
- Demonstrate proficiency using computer applications and online learning management systems
- Use the college's learning management system appropriately
- Meet deadlines for attendance and grading
- Participate in graduation and official college functions
- Maintain regular office hours
- Attend and participate in collegewide and departmental meetings
- Maintain civility and collegiality
- Comply with college policies and professional teaching standards
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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