FACS (Culinary 1, Consumer Economics, Cooking for Wellness)
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $44,000.00 - $62,900.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional Development
Collective bargaining agreement
Employee assistance program
Job Description
Naperville North High School is a prominent public high school located in Naperville, Illinois, known for its commitment to academic excellence, student development, and comprehensive extracurricular programs. As part of the broader educational community in the region, Naperville North High School offers a diverse and inclusive environment that fosters learning and growth among students. The school prides itself on its dedicated faculty and staff who work tirelessly to prepare students for success beyond high school, whether that be in higher education, technical careers, or workforce entry. With a focus on innovation, community engagement, and holistic education, Naperville North High School... Show More
Job Requirements
- Possession of a current Illinois Professional Educator License with relevant endorsements
- Bachelor's degree in education or related field
- Demonstrated teaching experience in Family and Consumer Sciences or related subject areas
- Strong communication and interpersonal skills
- Ability to implement curriculum aligned with state standards
- Capability to foster a positive and inclusive classroom environment
- Willingness to participate in ongoing professional development
Job Qualifications
- Valid Illinois Professional Educator License with appropriate endorsements
- Experience teaching Family and Consumer Sciences or related subjects
- Strong knowledge of culinary arts, consumer economics, and healthful living practices
- Ability to design and implement engaging lesson plans
- Excellent classroom management and communication skills
- Commitment to student-centered teaching and learning
- Experience working with diverse student populations
Job Duties
- Develop and deliver lesson plans for Culinary 1, Consumer Economics, and Cooking for Wellness
- Assess and evaluate student progress and provide constructive feedback
- Prepare students for real-world applications of culinary skills and economic principles
- Foster a safe and inclusive classroom environment that supports diverse learning needs
- Collaborate with colleagues and participate in school-wide initiatives to support student achievement
- Maintain accurate records of student performance and attendance
- Engage in professional development to stay current with educational trends and standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter