Job Overview
Employment Type
Temporary
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee assistance program
Retirement Plan
Job Description
Sierra Health and Wellness is a respected network of behavioral health and rehabilitation centers based in California. The organization is dedicated to helping adults and families overcome challenges related to addiction to substances such as alcohol, opiates, and amphetamines, among others. They focus heavily on evidence-based approaches to restore families, relationships, and individual self-worth. Through their comprehensive programs, Sierra Health and Wellness transforms the character of their clients, providing life-changing support to those who have suffered from substance abuse and mental health concerns. Their Concord inpatient facility houses 30 clients and offers specialized, personalized care in a newly remodeled environment... Show More
Job Requirements
- must have the ability to read, write, and perform basic math skills
- knowledge of special dietary needs and restrictions
- must have basic computer skills including the ability to review, write, and read emails
- must have state-specific Food Handler's Card
- CPR/First Aid training (obtained upon hire)
- valid driver's license
- current TB test and health screen
Job Qualifications
- possess a high school diploma or a GED
- two to five years of kitchen experience
- CPR/First Aid knowledge
- basic computer skills including the ability to review, write, and read emails
Job Duties
- prepares balanced, nutritious, and appealing meals for clients in accordance with dietary guidelines, ensuring special dietary needs and restrictions are accommodated
- collaborates with the team to help create weekly menus that promote health, while considering budgetary constraints and available ingredients
- maintains a clean, sanitized, and organized kitchen environment by following all food safety, health, and sanitation protocols in compliance with state and local regulations including checking temperatures in all refrigerators/freezers where client food is stored
- monitors kitchen supplies, ingredients, and equipment, and supports ordering supplies as needed while minimizing waste
- shows creativity in meal preparation and presentation
- interacts professionally and respectfully with clients and team members
- secures kitchen tools/knives properly and safely
OysterLink - a hiring platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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