Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $32.61
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Competitive salaries
Tax-free salary packaging
health and wellbeing support
Free counselling
Nutrition advice
Spiritual care
Novated car leasing
Discounted gym memberships
Career Development
Study assistance
Access to LinkedIn Learning
Flexible work arrangements
additional leave options
Job Description
BaptistCare is a well-respected, for-purpose Christian care organisation dedicated to providing exceptional support and services across Australia. Formed through the merger of prominent care organisations including Baptcare (VIC, TAS, SA) and Baptist Care SA, BaptistCare employs over 12,000 passionate employees who serve more than 38,000 customers. Their mission is to help people live well with dignity and purpose, focusing on older Australians, families, and individuals facing significant disadvantage. The organisation places people at the centre of their care philosophy, delivering compassionate, high-quality services that truly make a difference in the lives of those they support.
BaptistCare prides itself i... Show More
BaptistCare prides itself i... Show More
Job Requirements
- Cert III or IV in Commercial Cookery (non-trade) or armed forces cook qualification
- Experience cooking for large groups in a commercial kitchen
- Leadership skills
- Strong communication and time management abilities
- Commitment to food safety, hygiene, and compliance
- Genuine desire to work with older people
Job Qualifications
- Certificate III or IV in Commercial Cookery (non-trade) or armed forces cook qualification
- Experience cooking for large groups in a commercial kitchen
- Leadership skills to guide and support kitchen staff
- Strong communication and time management abilities
- Commitment to food safety, hygiene, and compliance
- Genuine desire to work with older people and make a difference
Job Duties
- Prepare meals for residents according to dietary requirements and menu plans
- Support the Chef Manager in daily kitchen operations
- Guide and supervise kitchen staff to ensure efficient workflow
- Maintain food safety and hygiene standards at all times
- Coordinate kitchen activities to ensure timely meal service
- Assist with inventory control and ordering supplies
- Contribute to creating a positive and collaborative kitchen environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: