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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $14.00 - $18.50
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
flexible schedule
Professional development opportunities
Employee assistance program
Job Description
Cenikor is one of the nation’s largest nonprofit substance use rehabilitation foundations with facilities throughout the state of Texas and extending into Farmington, New Mexico. Founded with a mission to provide comprehensive and compassionate care, Cenikor focuses on helping individuals recover and rebuild their lives. The organization operates multiple centers that offer a variety of services aimed at substance use rehabilitation, employing a client-centered approach that emphasizes respect, dignity, and individualized treatment plans. As a reputable nonprofit, Cenikor is committed not only to clinical excellence but also to fostering a supportive and positive environment for both clients and staff.
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Job Requirements
- High school diploma or GED required
- minimum 1-year experience with food preparation required
- food handler permit required
Job Qualifications
- Basic understanding of professional cooking and knife handling skills
- understanding and knowledge of safety, sanitation and food handling procedures
- commitment to quality service
- ability to maintain professional boundaries with clients
- ability to take direction and work in a team environment
- ability to work calmly and effectively under pressure
- problem solving abilities, self-motivated and organized
- presents a professional, positive image
- good ethical and business standards
- possess good oral and written communication skills
- knowledge of Microsoft Office software preferred including MS Outlook calendar experience
- ability to consistently uphold the core principles of Cenikor's culture including service mission, respectful communication, self-motivation, appropriate client boundaries, teamwork
Job Duties
- Prepare meals for clients as scheduled
- follow all health codes pertaining to sanitation and safety including proper food preparation, cleanliness of work area and utensils, personal grooming
- maintain kitchen inventory, order ingredients appropriately, store safely and efficiently
- organize kitchen schedules, plan regular cleaning, design menus, coordinate cooking activities
- understand kitchen equipment usage, retain recipes for consistency, cook in bulk and maintain portion control
- maintain strict confidentiality of all client and foundation matters, report questionable issues to supervisor
- perform additional duties as assigned consistent with non-exempt functions
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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