Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.26 - $23.74
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Flexible Schedule
Professional Development
Job Description
Sierra Health and Wellness is a distinguished network of behavioral health and rehabilitation centers based in California, dedicated to serving adults and families affected by addiction to alcohol, opiates, amphetamines, and other addictive substances. The organization is committed to utilizing evidence-based methods to restore families, relationships, and self-worth by transforming character and giving life back to those who have lost it due to substance abuse and mental health challenges. Known for its compassionate approach and specialized care, Sierra Health and Wellness operates a state-of-the-art 15-bed inpatient mental health facility located in Orangevale, California. This facility caters to voluntary clients, providing... Show More
Job Requirements
- Ability to read, write, and perform basic math skills
- Knowledge of special dietary needs and restrictions
- Basic computer skills including ability to review, write, and read emails
- Must have California Food Handler’s Card
- CPR/First Aid training (obtained upon hire)
Job Qualifications
- Basic literacy and math skills
- Knowledge of special dietary needs and restrictions
- Basic computer skills including ability to review, write, and read emails
- Valid California Food Handler’s Card
- CPR/First Aid training (can be obtained upon hire)
- High School diploma or GED preferred
- Two to five years of kitchen experience preferred
- CPR/First Aid knowledge preferred
- Valid Driver's License preferred
Job Duties
- Prepares balanced, nutritious, and appealing meals for clients in accordance with dietary guidelines, ensuring special dietary needs and restrictions are accommodated
- Collaborates with the team to help create weekly menus that promote health, while considering budgetary constraints and available ingredients
- Maintains a clean, sanitized, and organized kitchen environment by following all food safety, health, and sanitation protocols in compliance with state and local regulations including but not limited to checking temperatures in all refrigerators/freezers where client food is stored
- Monitors kitchen supplies, ingredients, and equipment, and supports ordering supplies as needed while minimizing waste
- Shows creativity in meal preparation and presentation
- Interacts professionally and respectfully with clients and team members
- Secures kitchen tools/knives properly and safely
- Follows Food Handler’s regulations for proper food preparation, temperatures and cooking- times
- Engages in proper and safe food storage after each meal and dates the items
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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