Facility Cook

Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Range $21.00 - $27.00
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Work Schedule

Standard Hours
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Benefits

competitive pay
Paid vacation
Paid holidays
paid sick days
Medical insurance
Dental Insurance
Vision Insurance
401k
Life insurance

Job Description

Sierra Health and Wellness is a premier network of behavioral health and rehabilitation centers based in California, dedicated to supporting adults and families coping with addiction to substances such as alcohol, opiates, and amphetamines. Committed to holistic healing, Sierra Health and Wellness employs evidence-based methods aimed at restoring families, relationships, and individual self-worth. Their approach involves transforming character to help individuals reclaim their lives from the grip of substance abuse and mental health challenges. Their inpatient facility, located in a beautifully remodeled historic mansion in Monterey with breathtaking ocean views, accommodates 24 clients at a time. The facility provides highly... Show More

Job Requirements

  • must have the ability to read, write, and perform basic math skills
  • knowledge of special dietary needs and restrictions
  • must have basic computer skills including the ability to review, write, and read emails
  • must have state-specific Food Handler's Card
  • CPR/First Aid training (obtained upon hire)
  • valid driver's license
  • current TB test and health screen

Job Qualifications

  • possess a high school diploma or a GED
  • two to five years of kitchen experience
  • CPR/first aid knowledge

Job Duties

  • prepares balanced, nutritious, and appealing meals for clients in accordance with dietary guidelines, ensuring special dietary needs and restrictions are accommodated
  • collaborates with the team to help create weekly menus that promote health, while considering budgetary constraints and available ingredients
  • maintains a clean, sanitized, and organized kitchen environment by following all food safety, health, and sanitation protocols in compliance with state and local regulations including but not limited to checking temperatures in all refrigerators/freezers where client food is stored
  • monitors kitchen supplies, ingredients, and equipment, and supports ordering supplies as needed while minimizing waste
  • shows creativity in meal preparation and presentation
  • interacts professionally and respectfully with clients and team members
  • secures kitchen tools/knives properly and safely
  • follows food handler's regulations for proper food preparation, temperatures and cooking- times
  • engages in proper and safe food storage after each meal and dates the items
  • other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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