Facility Cook

Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Range $21.00 - $27.00
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Work Schedule

Day Shifts
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Benefits

competitive pay
Paid vacation
Paid holidays
sick days
Medical insurance
Dental Insurance
Vision Insurance
401k
Life insurance

Job Description

Sierra Health and Wellness is a California-based network of leading behavioral health and rehabilitation centers dedicated to serving adults and families struggling with addiction to alcohol, opiates, amphetamines, and other substances. The organization operates with a strong commitment to restoring families, relationships, and self-worth by employing evidence-based methods. Their goal is to transform the character of individuals who have lost their way due to substance abuse and mental health issues, effectively giving life back to those affected. Situated in a historic, beautifully remodeled mansion overlooking the ocean in Monterey, California, Sierra Health and Wellness offers a supportive and healing environment... Show More

Job Requirements

  • Must have the ability to read, write, and perform basic math skills
  • knowledge of special dietary needs and restrictions
  • must have basic computer skills including the ability to review, write, and read emails
  • must have state-specific Food Handler's Card
  • CPR/First Aid training (obtained upon hire)
  • valid driver's license
  • current TB test and health screen

Job Qualifications

  • Must have the ability to read, write, and perform basic math skills
  • knowledge of special dietary needs and restrictions
  • must have basic computer skills including ability to review, write, and read emails
  • must have state-specific Food Handler's Card
  • CPR/First Aid training (obtained upon hire)
  • possess a High School diploma or a GED
  • two to five years of kitchen experience
  • CPR/First Aid knowledge
  • valid driver's license

Job Duties

  • Prepares balanced, nutritious, and appealing meals for clients in accordance with dietary guidelines, ensuring special dietary needs and restrictions are accommodated
  • collaborates with the team to create weekly menus that promote health while considering budgetary constraints and available ingredients
  • maintains a clean, sanitized, and organized kitchen environment by following all food safety, health, and sanitation protocols in compliance with state and local regulations
  • monitors kitchen supplies, ingredients, and equipment, and supports ordering supplies as needed while minimizing waste
  • shows creativity in meal preparation and presentation
  • interacts professionally and respectfully with clients and team members
  • secures kitchen tools and knives properly and safely

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location