Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.33
Work Schedule
Standard Hours
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
overtime pay
Employee Discounts
Retirement Plan
Worker's Compensation
Uniform allowance
Job Description
The dish room workers play a crucial role in maintaining the cleanliness and organization of kitchen equipment and utensils in fast-paced food service environments such as restaurants, hotels, or catering companies. These establishments depend on dish room workers to ensure all cooking and dining equipment is sanitized, sorted, and ready for use to maintain hygiene standards and operational efficiency. The role typically involves working in a highly regulated and demanding setting where cleanliness and safety are prioritized to prevent food contamination and ensure compliance with health regulations.
The position requires maintaining all equipment in the dish room, including cleaning a... Show More
The position requires maintaining all equipment in the dish room, including cleaning a... Show More
Job Requirements
- Must be willing to work in a stressful, time oriented work environment
- Must be flexible and able to react to changing priorities
- Comply with all work rules and regulations
- Must be able to carry and lift 50+ lbs
- Must be able to push/pull up to 50+ lbs for 500 ft
- Must be able to stand, bend, lift and move intermittently during shift of 8+ hours
- Must be able to walk/stoop/bend/stand for entire work shift
- Must be able to use fingers/hands to handle equipment
- Must be able to work in a high stress environment with changing priorities
- Work assigned schedule which may include nights, weekends or holidays
- Work overtime when required
- Pass a criminal background and drug screen
- Wear personal protective equipment as required
- Must be able to complete a pre-employment audiogram
- Will be exposed to various temperature changes (hot and cold) and noise
- This position requires being active, walking, heavy lifting and pushing 50+ lbs
- Must be able to work around moving parts and wet floors
- Regularly stands, bends, lifts, and moves intermittently during shifts of 8+ hours
Job Qualifications
- Willingness to work in a stressful, time-oriented environment
- Flexibility to react to changing priorities
- Ability to carry and lift 50+ pounds
- Ability to push/pull 50+ pounds for 500 feet
- Capacity to stand, bend, lift, and move intermittently for 8+ hour shifts
- Ability to walk, stoop, and bend for entire work shifts
- Manual dexterity to handle equipment
- Capability to work nights, weekends, holidays, and overtime when required
- Ability to wear personal protective equipment
- Passing a criminal background check and drug screen
- Ability to complete a pre-employment audiogram
- High school diploma or equivalent preferred
Job Duties
- Maintain and clean all dish room equipment
- Sanitize dishes and kitchen tools according to health standards
- Sort dishes and equipment based on specifications and operational needs
- Comply with all work rules and regulations
- Carry and lift loads over 50 pounds
- Push and pull items over 50 pounds for significant distances
- Stand, bend, and move intermittently during long shifts
- Adapt to and manage changing priorities in a high-stress environment
- Wear required personal protective equipment
- Work assigned shifts including nights, weekends, and holidays
- Complete pre-employment screenings such as background checks and drug tests
- Work safely around moving parts and wet floors
- Maintain compliance with environmental and workplace safety standards
Job Qualifications
Experience
No experience required
Job Location
OysterLink connects hospitality businesses with candidates.
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