Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $30.00 - $32.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) with match
Life insurance
Paid Time Off
Job Description
Alter Behavioral Health is a mission-driven mental health treatment provider specializing in comprehensive care that supports the whole person. The organization is deeply committed to healing and recovery through compassionate, evidence-based approaches, focusing on vital elements like nutrition, routine, and community. With facilities located in Orange County, including Dana Point, San Juan Capistrano, Capistrano Beach, and Irvine, Alter Behavioral Health serves residential clients striving for mental health recovery in a safe, supportive, and structured environment. The company fosters a culture centered on respect, collaboration, and meaningful impact, where every team member plays an essential role in the healing process.
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Job Requirements
- High school diploma or equivalent
- Previous experience in food preparation or culinary services
- Basic knowledge of nutrition and dietary needs
- Ability to maintain a clean and compliant kitchen environment
- Capacity to safely interact with clients experiencing mental health challenges
- Strong attention to detail and reliability
- Availability to work weekdays 9:00 a.m. to 5:30 p.m.
Job Qualifications
- Experience as a chef or in a culinary role
- Knowledge of nutrition and dietary requirements
- Ability to develop menus and manage kitchen operations
- Understanding of food safety and health regulations
- Experience teaching or leading cooking classes preferred
- Strong organizational and communication skills
- Ability to work independently and as part of a team
Job Duties
- Prepare daily meals according to approved menus, portion control standards, and dietary needs
- Develop menus, forecast supply needs, order food, and manage kitchen costs within budget
- Ensure all food preparation meets program requirements and health regulations
- Maintain a clean, sanitary, and fully compliant kitchen environment at all times
- Monitor kitchen safety and promptly report hazards or maintenance needs
- Teach a weekly hands-on cooking class to clients as part of the therapeutic program
- Maintain professional boundaries and support appropriate client and staff behavior in alignment with company policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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