Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $24.00
Work Schedule
Flexible
Benefits
Competitive wages
Career growth opportunities
flexible schedules
Paid vacation
401(k) with generous company match
Free Meals
Job Description
The hiring establishment is a dynamic restaurant company known for its commitment to quality dining experiences and operational excellence. As part of a growing network of restaurants, this company prides itself on maintaining high standards in both customer service and infrastructure management. The company promotes a culture of proactive maintenance and continuous improvement to ensure all locations operate efficiently and safely. Employees are valued as vital contributors to the success and reputation of the brand, with opportunities for career growth and skill development offered regularly within the organization.
The Facilities Technician role within this restaurant company is a pivotal ... Show More
The Facilities Technician role within this restaurant company is a pivotal ... Show More
Job Requirements
- High school diploma or equivalent
- Minimum five years of experience in restaurant equipment repair and maintenance
- Valid EPA 608 card
- Current and valid driver’s license
- Ability to lift up to 50 pounds
- Capability to travel frequently to local and remote company units including overnight stays
- Basic computer skills in Microsoft Office and Google Suite
- Strong troubleshooting and diagnostic skills
Job Qualifications
- Five plus years of restaurant and/or food service equipment repairs
- Expertise in general electrical, plumbing, carpentry repairs
- EPA 608 certification
- Valid driver’s license
- Computer proficiency in Microsoft Office and Google Suite
- Ability to work independently and exercise judgment and initiative
- Ability to read and interpret manuals, schematics, plans and specifications
Job Duties
- Lead and manage the maintenance repair for assigned restaurants
- Prioritize and complete needed equipment repairs as they occur in a timely fashion
- Perform preventative maintenance and replacement functions on a wide range of restaurant equipment such as pizza ovens, fryers, grills, walk-in-freezers/coolers, ovens
- Respond to emergency service calls for repair
- Provide technical/functional support to restaurant staff as needed
- Work to implement preventive maintenance procedures as defined by company representatives
- Develop a work schedule to minimize the impact on customer service and restaurant operations
- Operate and maintain a complete set of hand, power, and shop tools and computerized diagnostic and test equipment
- Inspect and correctly diagnose standard malfunctions in restaurant equipment
- Estimate time and cost of repairs and cost of equipment
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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