Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $26.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
sick leave
Vacation Time
performance bonuses
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a leading fast-casual restaurant chain that is committed to cultivating a better world by serving responsibly sourced, classically cooked, real food made with wholesome ingredients without artificial colors, flavors, or preservatives. With restaurants across the United States, Canada, the United Kingdom, France, and Germany, Chipotle is unique among large restaurant companies in that it owns and operates all its restaurants in North America and Europe. Renowned for its passionate employees and dedication to providing an exceptional guest experience, Chipotle has established itself as an innovator and leader in the food industry. The company... Show More
Job Requirements
- Possess strong trade knowledge of carpentry, plumbing, electrical, commercial cooking equipment, appliance repair, and basic HVAC/refrigeration
- Knowledge of rules and regulations governing facilities safety
- Ability to manage and coordinate multiple schedules while planning work
- Ability to communicate and train facility maintenance and repair concepts effectively
- Clean Motor Vehicle Report for travel between restaurants
- Compliance with safe driving laws
- B.A./B.S. in related field or equivalent education and experience with two years formal or informal training in repair and maintenance
- Preferred experience with restaurant equipment, HVAC, electrical, plumbing, refrigeration, or appliance repair
Job Qualifications
- Strong trade knowledge in carpentry, plumbing, electrical, commercial cooking equipment, appliance repair, HVAC and refrigeration
- Knowledgeable of facilities safety rules and regulations
- Ability to manage and coordinate multiple schedules and plan work efficiently
- Effective, clear, and patient communication and training skills in facility maintenance and repair
- Clean Motor Vehicle Report
- Responsible for safe driving according to law
- Bachelor’s degree in a related field or equivalent education and experience
- Two years of formal or informal training in facility repair and maintenance
- Experience with restaurant equipment, HVAC, electrical, plumbing, refrigeration, or appliance repair preferred
Job Duties
- Assist the Facilities Manager by supervising facility aspects of restaurant management at the market level
- Perform facility maintenance and repair through monthly site visits and analysis of restaurants
- Formulate preventative maintenance schedules for the safe, efficient, and effective operation of restaurant facilities including cooking equipment, HVAC systems, sinks, plumbing, electrical circuits, and refrigeration units
- Carry out set procedures when facilities cease functioning, function improperly, or threaten health and safety
- Train managers, crew, and restaurant staff on managing, maintaining, troubleshooting, and repairing restaurant facilities
- Ensure staff correctly and consistently follow facility maintenance practices and procedures
- Conduct facility maintenance and repair seminars individually or in group settings
- Provide the Operations Team and Regional Facility Manager with maintenance visit reports detailing strengths and areas for improvement
- Identify issues contributing to higher maintenance and repair costs and communicate with relevant teams
- Guide restaurants on maintaining and updating facility records
- Perform equipment and building repairs during emergencies or scheduled visits
- Conduct new store turnover, 90 day and one-year walks with contractors and Operations Team
- Serve as liaison between restaurants, landlords, contractors, and vendors for facility repairs
- Assist Operations Team in analyzing and escalating facility issues
- Represent facilities at operations management meetings and communicate with management
- Provide field support and communication to the Development Department on regional initiatives
- Assist in communicating contractor deficiencies on repair projects
- Follow Development Department guidelines
- Complete other duties as needed to advance projects or resolve business issues
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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