Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.11 - $27.89
Work Schedule
Standard Hours
Flexible
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
sick leave
Vacation Time
Annual cash bonuses
Equity awards
Job Description
Chipotle Mexican Grill, Inc. is a prominent fast-casual dining restaurant chain celebrated for its responsibly sourced, classically cooked, real food that prioritizes wholesome ingredients without artificial colors, flavors, or preservatives. Established as a leader and innovator within the food industry, Chipotle operates not only in the United States but also in Canada, the United Kingdom, France, and Germany. It holds the distinct position of owning and operating all its restaurants across North America and Europe, a unique factor for a business of its scale. Chipotle's mission emphasizes cultivating a better world by making better food accessible to everyone while fostering... Show More
Job Requirements
- Possess a strong trade knowledge of carpentry, plumbing, electrical, commercial cooking equipment, appliance repair and basic HVAC/refrigeration
- be knowledgeable of rules and regulations governing facilities safety requirements
- demonstrate the ability to manage and coordinate multiple schedules while planning work to facilitate timely achievement of results
- effectively, clearly, and patiently communicate and train facility maintenance and repair concepts
- have a clean motor vehicle report in order to travel between restaurants
- be responsible for safe driving requirements as determined by the law
- have a B.A./B.S. in related field or an equivalent in education and experience with two years formal or informal training on how to repair and maintain facilities
- experience with restaurant equipment, HVAC, electrical, plumbing, refrigeration or appliance repair preferred
Job Qualifications
- Strong trade knowledge of carpentry, plumbing, electrical, commercial cooking equipment, appliance repair and basic HVAC/refrigeration
- knowledge of rules and regulations governing facilities safety requirements
- ability to manage and coordinate multiple schedules while planning work to facilitate timely achievement of results
- effective, clear, and patient communication and training skills related to facility maintenance and repair concepts
- clean motor vehicle report
- responsible for safe driving requirements as determined by law
- B.A./B.S. in related field or equivalent education and experience with two years formal or informal training on facility repair and maintenance
- experience with restaurant equipment, HVAC, electrical, plumbing, refrigeration or appliance repair preferred
Job Duties
- Assisting the Facilities Manager by supervising facility aspects of restaurant management at the market level
- performing facility maintenance and repair through monthly site visits and analysis of restaurants
- formulating preventative maintenance schedules for the safe, efficient, and effective operation of restaurant facilities, including but not limited to cooking equipment, HVAC systems, sinks, plumbing, electrical circuits, and refrigeration units
- carrying out set procedures to be followed in the event facilities cease functioning, function improperly, or present a threat to the health and safety of employees or customers
- training managers, crew, and other restaurant staff on how to manage, maintain, troubleshoot, and repair restaurant facilities
- assessing the need for additional training on an individual, as needed basis
- ensuring managers, crew, and other restaurant staff are correctly and consistently following facility maintenance practices and procedures
- conducting detailed facility maintenance and repair seminars on an individual basis or in a group setting
- providing the Operations Team and Regional Facility Manager with comprehensive maintenance visit recaps detailing restaurant strengths and areas of opportunity related to facilities
- identifying specific issues which contribute to higher maintenance and repair costs or capital reinvestment costs and communicating these issues to the Regional Facilities Manager, Field Controller and Operations Team
- providing guidance to restaurants on how to maintain and update facility records
- performing equipment and building repairs on a regular basis including emergencies and scheduled visits
- performing new store turnover, 90-day, and one-year walkthroughs with contractors and Operations Team for all new restaurants
- serving as liaison between restaurants, landlords, contractors, and vendors when needed to repair facilities
- assisting Operations Team to investigate, analyze, and determine whether to escalate facilities issues to the Regional Facilities Manager
- serving as the facilities representative at operations management meetings and communicating information back to the Apprentice Facilities Manager and Regional Facilities Manager
- providing field support and communication to the Development Department relating to Wynkoop and regional/market initiatives and needs
- assisting with communicating contractor deficiencies on re-investment or repair projects
- following all Development Department guidelines
- completing other duties to advance particular projects or resolve business issues, as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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