Job Overview
Compensation
Type:
Hourly
Rate:
Range $15.00 - $20.50
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee discount
Training and development programs
flexible scheduling
Job Description
Aramark is a global leader in food, facilities, and uniform services, proudly serving millions of guests across 15 countries. Known for its commitment to service excellence, Aramark plays a pivotal role in delivering seamless experiences to its partners, clients, and communities. The company’s mission is rooted in service and united by a purpose to do great things for its employees, partners, communities, and the planet. Aramark fosters a diverse and inclusive workplace, embracing equal employment opportunity and maintaining a discrimination-free environment regardless of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military... Show More
Job Requirements
- Experience in a similar role
- knowledge of proper safety and sanitation procedures
- ability to train and guide staff
- strong problem-solving skills
- good interpersonal and teamwork skills
- willingness to perform light maintenance tasks
- commitment to maintaining cleanliness and customer service standards
Job Qualifications
- Demonstrated expertise in a similar role
- ability to exercise considerable judgment based on previous experience to solve problems
- able to work independently and as part of a team
- may act as an informed resource for those with less experience
- required to gain extensive knowledge of the proper use and cleaning techniques for kitchen equipment including but not limited to steamers, ovens, mixers, grills, and dishwashing equipment
- demonstrates thorough understanding of basic sanitation procedures
Job Duties
- Trains and guides utility staff on job duties and proper safety and sanitation procedures
- ensures guest satisfaction by maintaining all dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils are cleaned and sanitized
- maintains and cleans a dishwashing station, three compartment sink, storerooms, refrigerators, and related areas
- ensures equipment is clean and in working condition and reports any issues to management
- performs other light maintenance and custodial tasks
- maintains excellent customer service and a positive attitude towards guests, customers, clients, and co-workers
- adheres to Aramark safety policies and procedures including proper food safety and sanitation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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