Job Overview
Compensation
Type:
Hourly
Rate:
Range $18.00 - $26.00
Work Schedule
On-call
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and Development
Flexible Schedule
Job Description
This position is with a reputable maintenance department specializing in servicing commercial kitchen and facility equipment. The department is part of a larger organization focused on maintaining and repairing essential mechanical systems within commercial environments to ensure smooth day-to-day operations. The role is categorized under Maintenance\/Facilities as a Commercial Kitchen Technician, indicating a specialized focus on commercial kitchen equipment and utility units such as refrigeration, boilers, and cooling towers.
The Commercial Kitchen Technician is responsible for maintaining and repairing a wide array of critical kitchen and facility systems. This includes refrigerators, freezers, vent hoods, vent hood fire systems, boilers, co... Show More
The Commercial Kitchen Technician is responsible for maintaining and repairing a wide array of critical kitchen and facility systems. This includes refrigerators, freezers, vent hoods, vent hood fire systems, boilers, co... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 3 years of experience in maintenance or commercial kitchen equipment repair
- Valid Class E refrigeration license or ability to obtain
- Ability to read and interpret plans and blueprints
- Strong mechanical and electrical troubleshooting skills
- Availability to respond to emergency calls during non-standard hours
- Physical ability to perform maintenance tasks and inspections
- Good communication and teamwork skills
- Compliance with safety standards and protocols
Job Qualifications
- High school diploma or equivalent
- Proven experience in commercial kitchen equipment maintenance and repair
- Strong knowledge of refrigeration systems without horsepower limitations (Class E certification preferred)
- Ability to read and interpret blueprints and technical specifications
- Proficiency in troubleshooting mechanical, electrical, and control systems
- Experience with preventative maintenance procedures
- Knowledge of safety protocols and hazard recognition
- Ability to work flexible hours including evenings, weekends, and holidays
- Good communication skills and ability to work independently and as part of a team
- Familiarity with maintenance of chillers, boilers, cooling towers, and emergency generators
Job Duties
- Read approved plans/blueprints and specifications to determine and execute most efficient and effective method for the installation and repair of equipment
- Utilize accepted principles and practices to make repairs as required to mechanical systems and kitchen equipment
- Perform refrigeration work without limitation to horsepower capacity (Class E)
- Troubleshoot and resolve mechanical, electrical, and controls problems
- Perform preventative maintenance on existing equipment to minimize possibility of system shut downs
- Recognize, evaluate and correct safety hazards and advise immediate supervisor of the problem
- Respond to evening, weekend, and holiday emergency call for service
- Maintenance on commercial equipment including chillers, boilers, cooling towers, and emergency generators
- Complete building walk-throughs and system installation commissioning of work performed by outside contractors
- Perform various building inspection functions
- Assist in other areas within the department when needed
- Perform refrigeration work without limitation to horsepower capacity (Class E)
- Troubleshoot and repair all kitchen equipment
- Perform any other related duties as required or assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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