Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Weekend Shifts
Benefits
Training
teamwork environment
Opportunity for growth
Flexible Schedule
Employee Discounts
Health Insurance
Paid Time Off
Job Description
Angry Chickz is a dynamic restaurant known for its commitment to delivering delicious, high-quality food in a fast-paced, customer-oriented environment. Specializing in a diverse menu that attracts a wide range of guests, Angry Chickz prides itself on exceptional customer service and a friendly atmosphere where team collaboration is highly valued. The establishment emphasizes training and development for every crew member to ensure an outstanding dining experience. As an employer, Angry Chickz offers a supportive work environment that fosters growth and teamwork among its staff. The restaurant is ideal for individuals looking to build a career in the food service industry,... Show More
Job Requirements
- High school diploma or equivalent
- able to speak clearly and comprehend directions in English
- able to read English
- ability to read/speak Spanish is helpful but not mandatory
- physically able to stand and walk for extended periods
- bend and twist at the waist
- occasionally lift and carry up to 40 pounds
- use hands to grasp tools such as a knife, spatula, ladle, and other utensils
- repetitive hand use
- reach for items at various heights
- able to work in conditions involving extreme cold, heat, moisture, and exposure to cleaning chemicals
- wear Angry Chickz uniform and non-slip shoes
Job Qualifications
- Proven experience as a cook or similar role within a restaurant or food service setting
- knowledge of food handling procedures and food safety regulations
- ability to work well in a team environment and communicate effectively with colleagues
- strong attention to detail and organizational skills
- familiarity with various cooking methods and techniques
- previous experience working in a fast-paced kitchen environment is advantageous
- must be able to work early mornings, evenings, weekends, and holidays
Job Duties
- Knowledge of company recipes and preparation
- ensure food is prepared with care and of the best quality, flavor, and presentation
- maintain sanitation, health, and safety standards in work areas
- responsible for setup and sanitation of the stations on the line
- maintain clean food preparation areas, cooking surfaces, and utensils
- maintaining organization, proper labeling, and rotation of food products
- operate large-volume cooking equipment such as grills, deep-fat fryers, stoves, or griddles
- support the dietary department by following specific dietary requirements for meals
- ability to work well in a team environment and communicate effectively with colleagues
- strong attention to detail and organizational skills
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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