Job Overview
Benefits
Health Insurance
Dental Insurance
Retirement Plan
Paid Time Off
Employee Discounts
Professional development opportunities
performance bonuses
Job Description
Graton Resort & Casino is a premier entertainment destination located in Northern California, renowned for its vibrant gaming floor, exquisite dining options, and commitment to providing exceptional guest experiences. The resort prides itself on blending luxury and comfort with innovative service offerings that cater to diverse clientele. As a dynamic hospitality establishment, Graton Resort & Casino aims to continually elevate its standards to maintain a leading position within the competitive hospitality and gaming industry. The resort's food and beverage division plays a crucial role in the overall guest satisfaction and brand reputation, offering a range of dining venues that emphasize... Show More
Job Requirements
- Bachelor's degree in hospitality management or related field
- Minimum 3 years of experience in food and beverage operations or project management
- Proven ability to manage budgets and operational costs
- Strong interpersonal and communication skills
- Ability to lead cross-functional teams
- Flexible to work varied hours as needed
Job Qualifications
- Experience in food and beverage project management
- Strong leadership and communication skills
- Knowledge of food safety and quality standards
- Ability to train and develop teams
- Experience with budget management
- Strategic planning skills
- Proficiency in coordinating multiple departments
Job Duties
- Redefine hospitality by supporting and promoting company values
- Direct planning, design, coordination, and organizational phases of food and beverage projects
- Communicate effectively with department heads in food services, beverage, and supporting departments
- Ensure food quality, food safety measures, and standard operating procedures are executed while maintaining budgets
- Train and develop food and beverage managers to adopt new systems and standard operating procedures
- Identify opportunities to reduce waste, manage labor, and implement cost savings initiatives
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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