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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $60.00 - $65.00
Work Schedule
Flexible
Weekend Shifts
Job Description
This role is for an operations leader within a dynamic restaurant or hospitality outlet, where the primary focus is ensuring smooth service, high quality, and profitability. The establishment thrives on providing an exceptional guest experience by seamlessly integrating front-of-house operations with backend culinary teams. It offers a lively and engaging environment where leadership and teamwork are valued, and there is a strong partnership between front-of-house (FOH) and back-of-house (BOH) personnel. The outlet is committed to maintaining competitive pay and providing opportunities for growth to employees who demonstrate excellence in service and management. The employment type is full-time, with shifts covering... Show More
Job Requirements
- Outlet or restaurant management experience required
- Strong coaching, organization, and follow through
- Service and results oriented
- Must be flexible to work any shifts, including holidays and weekends
Job Qualifications
- Outlet or restaurant management experience required
- Strong coaching, organization, and follow through
- Service and results oriented
- Must be flexible to work any shifts, including holidays and weekends
Job Duties
- Lead service standards and guest experience
- Schedule, train, and coach team members
- Manage inventories, ordering, and cost control
- Ensure cleanliness, safety, and compliance
- Handle guest concerns and recovery
- Track results and report performance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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