Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $80,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
performance bonuses
Job Description
Dreamscape Hospitality is a distinguished operator in the hotel and hospitality industry, committed to delivering exceptional experiences to its guests. Focused on luxury and quality service, Dreamscape Hospitality manages a variety of properties that emphasize comfort, elegance, and outstanding customer service. Known for its meticulous attention to detail and dedication to guest satisfaction, the company fosters a collaborative and innovative work environment that encourages professional growth and excellence. As a leader in the hospitality sector, Dreamscape Hospitality prioritizes not only outstanding guest experiences but also the well-being and development of its employees, offering opportunities for career advancement within a dynamic... Show More
Job Requirements
- Ability to work a flexible schedule including nights, weekends, and holidays as needed
- Ability to stand and walk for extended periods and lift up to 50 pounds
Job Qualifications
- Bachelor's degree in hospitality, Culinary Arts, Business Administration, or a related field or equivalent experience
- 3-5 years of food and beverage management experience in a hotel or upscale dining setting
- Strong leadership and communication skills
- Financial acumen with experience in budgeting, forecasting, and cost control
- Knowledge of food, beverage, and current culinary trends
- Familiarity with health, safety, and sanitation regulations
Job Duties
- Oversee daily operations of the main restaurant outlet including bars, cafe, pool, and banquets
- Monitor quality and presentation of food and beverages ensuring alignment with hotel and brand standards
- Ensure all food preparation and presentation meets high-quality standards and is delivered in a timely manner
- Hire, train, and supervise food and beverage staff promoting a culture of service excellence
- Conduct regular training on service standards, health and safety, and regulatory compliance
- Engage with guests to ensure satisfaction and promptly address any issues or feedback
- Manage department budgets, labor costs, and expenses while achieving revenue targets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Post restaurant and hotel jobs on OysterLink.
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