Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $41,200.00 - $66,700.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
Trump International Beach Resorts in Sunny Isles Beach, FL, is a luxurious hospitality destination offering upscale accommodations, fine dining, and exceptional guest services in a stunning beachfront locale. Known for its commitment to excellence and luxury, the resort provides a sophisticated environment that blends comfort with elegance. Catering to discerning travelers, the resort focuses on delivering memorable experiences through its exclusive amenities, top-tier service, and unique ambiance that reflects both natural beauty and refined luxury.
The Food and Beverage Outlet Manager role at Trump International Beach Resorts is a full-time position centered on supervising and managing all food and beve... Show More
The Food and Beverage Outlet Manager role at Trump International Beach Resorts is a full-time position centered on supervising and managing all food and beve... Show More
Job Requirements
- Ability to lift at least 80 pounds
- Frequent sitting, standing, walking, talking, and hearing during shifts
- Use of hands to finger, handle, or feel objects or controls
- Ability to reach with hands and arms
- Clear and concise written and verbal communication skills
Job Qualifications
- Minimum of 2 years food and beverage supervisory or management outlet experience preferably in a hotel of similar size
- Complete knowledge and strict adherence to state liquor regulations including prohibiting service to minors and intoxicated persons
- Valid food handling certificate
- Knowledge of various food service styles including French service, Russian service, tableside flambe, and butler style
- Ability to compute basic mathematical calculations
- Familiarity with food and beverage cost controls
- Certification in alcohol awareness program
- Computer literate with proficiency in Micros, Microsoft, and SMS systems
Job Duties
- Supervise and manage all food and beverage outlets with focus on outdoor operations
- Engage with team members and guests to ensure memorable experiences
- Conduct daily stand-up meetings addressing uniform and grooming standards
- Train all incoming staff on Forbes star service standards
- Perform regular audits to ensure team members meet performance standards
- Ensure completion of daily opening and closing checklists
- Assist with beach and pool operational regulations compliance
- Respond to and resolve guest issues promptly
- Manage monthly inventory and cost control
- Enter and maintain weekly schedules in payroll system
- Stay informed on current food and beverage trends and menu presentations
- Oversee beverage inventory, purchasing, and checkbook accounting
- Ensure staff training complies with hotel standards and food handling regulations
- Promote internal and external customer service excellence
- Create and distribute weekly staff schedules
- Evaluate staff performance and conduct disciplinary actions when necessary
- Participate in weekly management meetings
- Coordinate with other hotel departments for staffing and event execution
- Maximize sales through marketing, promotions, and staff up-selling training
- Handle reservations and special events communication
- Establish and update par levels for supplies and equipment
- Lead employee engagement initiatives
- Ensure safety, sanitation, and cleanliness in outlet areas
- Offer professional and friendly service acting as a team role model
- Participate in training and motivation programs for team members
- Continuously evaluate operations and training needs
- Follow Forbes standards consistently
- Perform additional duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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