Eye Tooth Dishwashers

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $13.00 - $16.00
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Work Schedule

Standard Hours
Flexible
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Benefits

Regular raises
profit share bonus program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Employee assistance program
401K with free company matching
Paid Time Off
meal plan
Drink plan
Free movies at the Bear Tooth Theatrepub
Free Alyeska ski/snowboard lift passes
Discounted Alaska Rock Gym Membership
Employee parties
Merchandise discounts

Job Description

The Eye Tooth is a well-established dining establishment known for its commitment to quality and exceptional service. Located in Anchorage, Alaska, it has built a reputation as a vibrant restaurant that not only offers outstanding culinary experiences to its patrons but also fosters a welcoming and supportive work environment for its employees. The Eye Tooth operates as a cornerstone in the local hospitality scene, blending excellent food with a warm atmosphere that attracts both seasoned food enthusiasts and casual diners alike. With a focus on community and sustainability, the restaurant prides itself on teamwork, growth, and delivering top-tier customer satisfaction.... Show More

Job Requirements

  • Must be 16 years of age or older with a Municipality of Anchorage Food Worker Card
  • adhere to all safety, sanitation, and policy procedures
  • organize dishes, utensils, and equipment for cleaning
  • safely handle and change out dish machine chemicals as needed
  • wash, sanitize, and dry all dishes and restaurant equipment
  • deliver dishes, utensils, and equipment to their designated locations
  • promptly report equipment quality issues to a manager
  • complete all opening, closing, and side duties
  • stand for the duration of the shift with minimal breaks
  • work in noisy, fast-paced environments with distracting conditions
  • lift and carry 30 plus lbs
  • work in hot and humid environments
  • have good manual dexterity, coordination, and stamina
  • work as a team with your fellow co-workers and treat each other with kindness and respect

Job Qualifications

  • Must be 16 years of age or older with a Municipality of Anchorage Food Worker Card
  • adhere to all safety, sanitation, and policy procedures
  • organize dishes, utensils, and equipment for cleaning
  • safely handle and change out dish machine chemicals as needed
  • work as a team with your fellow co-workers and treat each other with kindness and respect

Job Duties

  • Maintain a clean and organized dish station
  • assist kitchen staff with prep when needed
  • support the team to keep service running smoothly
  • wash, sanitize, and dry all dishes and restaurant equipment
  • deliver dishes, utensils, and equipment to their designated locations
  • complete all opening, closing, and side duties
  • promptly report equipment quality issues to a manager

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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