Extra Banquet Cook (U)

NYC, NY, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $32.36 - $43.15

Benefits

medical care

Retirement Plan

Paid Time Off

sick leave

Life insurance

Disability Coverage

wellness benefits

Job Description

Marriott International is a globally renowned hospitality company known for its commitment to excellence and diversity. The New York Marriott Downtown, located at 85 West Street at Albany Street in New York City, is part of Marriott's extensive portfolio of properties. This hotel offers guests luxury accommodations, exceptional service, and a vibrant environment in one of the world's most dynamic cities. Marriott International emphasizes a culture of inclusivity, innovation, and employee well-being, fostering a work environment where every associate is valued and has the opportunity to thrive. The company actively promotes equal employment opportunities and celebrates diversity as a core... Show More

Job Requirements

High school diploma or equivalent
Minimum 2 years of related work experience
No supervisory experience required
No certifications required
Ability to comply with safety and hygiene standards
Ability to lift and move up to 50 pounds
Availability to work part-time shifts

Job Qualifications

High school diploma or equivalent such as GED
At least 2 years of related work experience
Ability to operate kitchen equipment safely
Knowledge of food safety and sanitation standards
Strong communication skills
Ability to work collaboratively in a team environment
Attention to detail in food preparation and presentation
Physical ability to perform required tasks

Job Duties

Prepare dish and tray presentations appropriately for banquets
Organize and operate food stations for banquets or buffets
Cut buffet meats as requested by guests
Provide support for banquet and buffet services ensuring adequate product availability
Operate ovens, stoves, grills, microwaves, and fryers to prepare dishes
Prepare ingredients by portioning, chopping, washing, and peeling
Weigh, measure, and mix ingredients
Cook food according to recipes, quality standards, and presentation guidelines
Prepare cold dishes
Test dishes to ensure proper cooking
Maintain food quality during preparation
Set up and divide workstations
Serve food in appropriate portions and containers
Clean and sanitize kitchen areas, tables, utensils, knives, and equipment
Comply with all safety policies and report accidents, injuries, and unsafe conditions
Maintain professional personal appearance and uniform
Anticipate and respond to guest service needs
Communicate clearly and professionally with team members
Support team efforts to reach common goals
Ensure compliance with quality expectations and standards
Perform physical tasks such as standing, walking, bending, stretching, lifting up to 50 pounds
Execute other reasonable duties as assigned by supervisors

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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