Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $32.36 - $43.15
Work Schedule
Standard Hours
Benefits
Health Insurance
Retirement benefits
earned paid time off
sick leave
Life insurance
Disability Coverage
work wellness benefits
Job Description
Marriott International is a world-renowned hospitality company known for its commitment to providing exceptional service and unparalleled experiences to guests worldwide. Among its portfolio of distinct brands, the New York Marriott Downtown stands out as a premier destination in the heart of New York City, offering luxury accommodations and exemplary food and beverage services. This iconic hotel is located at 85 West Street at Albany Street, conveniently situated in the bustling financial district, making it an ideal choice for both leisure and business travelers. Marriott International fosters a culture of diversity, inclusion, and career growth, ensuring its associates are valued,... Show More
Job Requirements
- high school diploma or G.E.D. equivalent
- minimum 2 years of related work experience
- no supervisory experience required
- ability to follow safety policies and procedures
- physical capability to stand, bend, lift, and perform kitchen tasks
- availability to work part time
- ability to handle objects weighing up to 50 pounds
- strong interpersonal and communication skills
- willingness to complete safety training and certifications
Job Qualifications
- high school diploma or G.E.D. equivalent
- at least 2 years of related work experience
- ability to operate kitchen equipment such as ovens, stoves, grills, microwaves, and fryers
- knowledge of food preparation techniques and safety standards
- strong attention to detail
- excellent communication and teamwork skills
- ability to stand for extended periods and perform physical tasks
- commitment to maintaining cleanliness and hygiene standards
Job Duties
- prepare proper plate and platter presentations for banquets
- set up and operate action stations for banquet or buffet
- carve buffet meats as requested by guests
- support banquet and buffet by ensuring adequate stock of all items
- operate ovens, stoves, grills, microwaves, and fryers to prepare foods
- prepare ingredients for cooking, including portioning, chopping, and storing food
- wash and peel fresh fruits and vegetables
- weigh, measure, and mix ingredients
- prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
- prepare cold foods
- test foods to determine if they have been cooked sufficiently
- monitor food quality while preparing food
- set-up and break down work station
- serve food in proper portions onto proper receptacles
- wash and disinfect kitchen area, tables, tools, knives, and equipment
- follow all company and safety and security policies and procedures
- report maintenance needs, accidents, injuries, and unsafe work conditions to manager
- complete safety training and certifications
- ensure uniform and personal appearance are clean and professional
- protect company assets
- anticipate and address guests’ service needs
- speak with others using clear and professional language
- support team to reach common goals
- ensure adherence to quality expectations and standards
- stand, sit, or walk for an extended period of time
- reach overhead and below the knees, including bending, twisting, pulling, and stooping
- move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance
- perform other reasonable job duties as requested by supervisors
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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