BARDENAY OF BOISE LLC

Expo/Runner/Host

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $10.00 - $14.00
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Work Schedule

Standard Hours
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Benefits

Dental Insurance
Vision Insurance
Health Insurance
employee stock ownership
Paid holidays
Paid meals
ServSafe certification paid

Job Description

Bardenay is a pioneer in the hospitality industry, proudly recognized as the first restaurant and distillery in the United States. This unique establishment has built a reputation for combining quality and fresh food with top-of-the-line spirits, all crafted and served in a warm, welcoming atmosphere. Bardenay is not just a place to dine and drink; it is an employee-owned company that truly values teamwork, collaboration, and the collective success of everyone involved. Being employee-owned means that each team member has a vested interest in the growth and prosperity of the restaurant, fostering a strong sense of ownership and pride in... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • Previous expediting experience preferred
  • Excellent oral communication skills are required
  • Positive interpersonal skills are required
  • Must speak English fluently and be able to write in basic English
  • ServSafe food handlers certification or equivalent
  • Ability to speak and hear
  • Close and distance vision
  • Frequent sitting with some standing at times
  • Occasionally lifts/carries up to 50 lbs
  • Continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills
  • Able to reach hands and arms in any direction and kneel and stoop repeatedly

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous expediting experience preferred
  • Excellent oral communication skills
  • Positive interpersonal skills
  • Must speak English fluently and be able to write in basic English
  • ServSafe food handlers certification or equivalent

Job Duties

  • Communicate orders and information between the front and back of the house
  • Make sure the food is cooked in the right order and quickly
  • Ensure the food is presented to the customer as beautifully as possible
  • Deliver food and drinks to customers in a timely manner
  • Check orders for accuracy
  • Take additional orders when required
  • Greet customers at the door and seat guests
  • Provide menus to guests and clean them afterward
  • Acknowledge guests upon their exit

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location