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Eno's Pizza Tavern logo

Expo/Food Runner

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Meal allowance

Job Description

Eno's Pizza Tavern is a renowned casual dining restaurant located in Forney, TX, recognized for its commitment to farm-to-table ingredients and a welcoming community atmosphere. This family-friendly establishment prides itself on offering exceptional quality food and a warm environment where guests can enjoy meals with their loved ones. The restaurant’s focus on fresh, locally sourced ingredients ensures that every dish served meets the highest standards of flavor and nutrition. With a team dedicated to providing excellent customer service and maintaining a friendly ambiance, Eno's Pizza Tavern has become a beloved neighborhood spot for both locals and visitors alike.

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Job Requirements

  • At least one year of restaurant experience
  • Must be able to speak, read, write and understand the primary language(s) of the work location
  • Must be able to lift up to 50 pounds
  • Must be able to stand and keep active for long periods of time

Job Qualifications

  • At least one year of restaurant experience
  • Must be able to speak, read, write and understand the primary language(s) of the work location
  • Must be able to lift up to 50 pounds
  • Must be able to stand and keep active for long periods of time

Job Duties

  • Communicate calmly and timely with kitchen and FOH staff
  • Ensure food meets spec, presentation, and guest modifications
  • Verify plates are served at the right temperature and garnished correctly
  • Account for every item on the ticket and manage course timing
  • Safely store tickets for reference
  • Maintain a clean, organized expo window
  • Properly care for equipment and utensils
  • Keep own kitchen work area organized
  • Follow food rotation procedures
  • Collaborate with servers and bartenders for special guest requests
  • Confirm correct plates for each FOH member
  • Ensure proper order entry in the point of sale system
  • Take ownership of and resolve guest issues promptly
  • Leave the establishment crumb-free and food-free at closing

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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