Job Overview
Compensation
Type:
Hourly
Rate:
Range $10.25 - $15.75
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
flexible schedule
team environment
Job Description
Our hotel is a premier hospitality establishment known for its commitment to exceptional guest service and quality experiences. Operating 24 hours a day, 7 days a week, we cater to a diverse clientele, ensuring comfort, convenience, and satisfaction at every visit. With a robust team and a dynamic environment, our hotel maintains high standards of professionalism and hospitality, making it a preferred choice for guests seeking both business and leisure accommodations. We emphasize continuous staff training and adherence to industry regulations to create a safe and welcoming atmosphere for all patrons.\n\nWe are currently seeking a dedicated Food and Beverage Server... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work flexible shifts including nights, weekends, and holidays
- Good communication skills
- Basic math skills for handling transactions
- Customer service experience or training
- Ability to stand for extended periods
- Adherence to company grooming standards
- Ability to follow safety and security procedures
Job Qualifications
- High school diploma or equivalent
- Previous experience in food and beverage service preferred
- Strong communication and interpersonal skills
- Ability to work flexible hours including nights, weekends, and holidays
- Attention to detail and ability to ensure accuracy in order taking
- Knowledge of health and safety regulations in the hospitality industry
- Ability to work well in a team-oriented environment
- Neat, clean, and well-groomed appearance consistent with company standards
Job Duties
- Greet the guests in a friendly and courteous manner and explain any specials and/or restaurant promotions for guest awareness
- Check station before, during, and after shift for proper set-up and cleanliness
- Record the details of the order from the guests, repeating the order to the guests to check for accuracy
- Input the order into the Point of Sale computer to inform the kitchen of the particulars in the order being placed
- When complete, retrieve order from kitchen, confirm its accuracy, and deliver to guests along with appropriate condiments
- Abide by all State, Federal, and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
- Replenish beverages as necessary and check with guests for overall satisfaction
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Restaurant and hotel hiring made simple with OysterLink.
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