Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.50 - $14.50
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Career development opportunities
Job Description
Driftwood Hospitality Management is a prestigious company recognized for its fully integrated approach to hospitality services, consistently delivering outstanding client service. The company is known for employing the best talent throughout the hospitality industry, covering every role, employee, and hotel they manage. Driftwood Hospitality fosters a company culture that empowers its associates to take initiative, be proactive, and contribute meaningfully to the success of their respective properties by aligning their efforts with well-defined strategies and objectives. The organization's dedication to excellence ensures a superior guest experience across all their managed properties. Driftwood Hospitality Management operates in a dynamic, fast-paced environment... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food and beverage service preferred
- Ability to communicate effectively
- Ability to work flexible shifts including nights, weekends and holidays
- Ability to stand and walk for extended periods
- Ability to follow safety and sanitary procedures
- Must adhere to company grooming standards
Job Qualifications
- High school diploma or equivalent
- Previous experience in food and beverage service preferred
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment
- Basic knowledge of food safety and hygiene
- Ability to handle cash and operate Point of Sale systems
- Strong attention to detail and customer service orientation
Job Duties
- Greet the guests in a friendly and courteous manner and explain any specials and/or restaurant promotions for guest awareness
- Check station before, during and after shift for proper set-up and cleanliness
- Record the details of the order from the guests, repeating the order to the guests to check for accuracy
- Input the order into the Point of Sale computer to inform the kitchen of the particulars in the order being placed
- When complete, retrieve order from kitchen, confirm its accuracy, and deliver to guests along with appropriate condiments
- Abide by all state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
- Replenish beverages as necessary and check with guests for overall satisfaction
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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