Job Overview
Compensation
Type:
Hourly
Rate:
Range $10.25 - $15.75
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible schedule
Retirement Plan
Training and development opportunities
employee wellness program
Job Description
This job opportunity is within a reputable hotel that operates 24 hours a day, seven days a week, providing top-tier hospitality services to its diverse, global clientele. Known for its commitment to guest satisfaction and high operational standards, the hotel emphasizes professional service alongside a friendly and courteous approach. The establishment offers a vibrant work environment that demands flexibility, as shifts vary to meet the operational needs inherent to the fast-paced hospitality industry.
The role in question is a Food and Beverage Server position, integral to the dining experience offered at the hotel’s food service outlets. The primary responsi... Show More
The role in question is a Food and Beverage Server position, integral to the dining experience offered at the hotel’s food service outlets. The primary responsi... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food and beverage service preferred
- Ability to work flexible hours including nights, weekends, and holidays
- Must be of legal age to serve alcohol
- Excellent communication skills
- Ability to maintain a neat and clean appearance
- Willingness to adhere to all safety and security procedures
- Ability to work well in a team environment
Job Qualifications
- High school diploma or equivalent
- Previous experience in food and beverage service preferred
- Strong communication and interpersonal skills
- Ability to handle multiple tasks efficiently
- Knowledge of health and safety regulations
- Familiarity with Point of Sale (POS) systems
- Ability to work flexible hours including nights, weekends, and holidays
Job Duties
- Greet the guests in a friendly and courteous manner and explain any specials and/or restaurant promotions for guest awareness
- Check station before, during, and after shift for proper set-up and cleanliness
- Record the details of the order from the guests, repeating the order to the guests to check for accuracy
- Input the order into the Point of Sale computer to inform the kitchen of the particulars in the order being placed
- When complete, retrieve order from kitchen, confirm its accuracy, and deliver to guests along with appropriate condiments
- Abide by all State, Federal, and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
- Replenish beverages as necessary and check with guests for overall satisfaction
Job Qualifications
Experience
No experience required
Job Location
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