Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $25.00
Work Schedule
Flexible
Benefits
Dental Insurance
employee discount
Flexible Schedule
Food provided
Health Insurance
Opportunities for advancement
Referral program
Vision Insurance
Job Description
The Sicilian Butcher is a distinguished modern-casual Italian restaurant created by celebrity chef Joey Maggiore and the team behind well-known establishments such as Tomaso's, Hash Kitchen, The Mexicano, and The Sicilian Baker. Known for its scratch-made pastas, craft meatballs, and elevated hospitality, The Sicilian Butcher offers a vibrant dining experience that combines authentic Italian culinary traditions with contemporary flavors. The restaurant has gained a reputation for creating a warm and welcoming atmosphere where guests can enjoy thoughtfully prepared dishes crafted from quality ingredients, making it a popular destination for both locals and visitors. With the recent expansion to Nashville, The... Show More
Job Requirements
- Must have a current food handler card or be able to obtain one
- Prior experience in a fast-paced restaurant environment is preferred
- Must be punctual, positive, and a collaborative team player
- High school diploma or equivalent
- Strong communication skills and eagerness to ensure guests receive timely, accurate service
Job Qualifications
- High school diploma or equivalent
- Prior experience in a fast-paced restaurant environment preferred
- Strong communication skills
- Positive and collaborative team player
- Eagerness to ensure guests receive timely, accurate service
- Hospitality coursework is a plus
- Current food handler card or ability to obtain one
Job Duties
- Ensure smooth communication between the kitchen and front-of-house
- Double-check that all orders are complete, plated correctly, and served at the proper temperature
- Deliver food quickly and professionally to guest tables with confidence and hospitality
- Manage ticket priority and pace to match dining room flow
- Maintain cleanliness and sanitation of the expo line and service stations
- Communicate dietary needs or special requests to the kitchen
- Support table resets, guest requests, and overall team needs during service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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