Expo Food Runner (Spanish Hills Club)

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Type:
Hourly
Rate:
Exact $16.90
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Benefits

Health Insurance
401k Retirement Plan
Employee Recognition Program
Referral Bonus Program
employee discount
Golf privileges
Tennis privileges

Job Description

Camaraderie Clubs is an innovative management company co-founded by the former CEO of Travis Mathew, a well-known brand in the lifestyle and golf apparel industry. As a fresh and dynamic company, Camaraderie Clubs is determined to redefine the landscape of Country Club Membership for a new generation of Club Members. With a deep commitment to excellence and a strong vision for the future, the company owns and operates two premier club properties: Spanish Hills Club and The Huntington Club. Both clubs provide exceptional environments for members, offering a blend of luxurious amenities, world-class golf, and vibrant social spaces designed to... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in hospitality or food service preferred
  • Ability to stand and walk for extended periods
  • Strong communication skills
  • Ability to work flexible hours including evenings, weekends, and holidays
  • Must be at least 18 years old
  • Ability to follow safety and sanitation procedures
  • Basic understanding of alcohol service laws

Job Qualifications

  • Excellent customer service and people skills
  • In-depth knowledge of food sanitation and safety policies
  • Strong attention to detail
  • High energy levels
  • Ability to work in a team
  • Excellent verbal communication

Job Duties

  • Performs pre- and post-work shift duties
  • Provides immediate attention to all members and guests upon seating
  • Places order with the bartender
  • Places beverages on tray and delivers to members and guests
  • Serves beverages
  • Removes empty glasses and cleans tables as required
  • Checks back to ensure member and guest satisfaction and replenishes water and butter as necessary
  • Cleans all assigned work areas in kitchen and banquet areas
  • Removes soiled dishes
  • Keeps tables, dining room and bus station areas clean
  • Advises supervisor of any complaints as soon as they occur
  • Performs clean-up and closing duties as assigned by manager
  • Attends pre-meal meetings or line ups as requested by the F&B Managers
  • Thanks members and guests and invites them to return
  • Consistently follows local and state laws and the club’s policies and procedures for the service of alcoholic beverages
  • Performs other appropriate duties assigned by F&B Managers

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Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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