Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $17.50
Work Schedule
Day Shifts
Benefits
Free room nights
Discounted room rates for friends and family
Complimentary colleague meals
Employee stock purchase plan
Retail Discounts
Paid Time Off
Health Insurance
Job Description
Piper restaurant is a charming dining establishment located within The Seabird Resort in picturesque Oceanside, California. Renowned for its fresh, garden-to-table delicacies, Piper offers guests a bright and convivial California-coastal atmosphere just steps away from the beach. The restaurant welcomes guests in the morning with a delightful breakfast menu accompanied by freshly pressed juices, creating a fresh start to their day in a relaxed environment. As the day progresses into evening, Piper seamlessly transitions into a warmly intimate space featuring an open kitchen, full bar, and a wraparound outdoor patio, perfect for both casual and special dining experiences. This combination... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous food and beverage running experience one to five years
- Food handler's card or willingness to obtain
- Ability to lift, pull and push moderate weight
- Strong communication skills
- Capability to work in a fast-paced environment
- Flexibility to work varied shifts including mornings and evenings
Job Qualifications
- One to five years previous food and beverage running experience
- Must have or be able to obtain a food handler's card
- Strong knowledge of food and beverage preparations and service standards
- Familiarity with guest relations and etiquette
- Working knowledge of appropriate table settings and service ware
- Ability to read, speak, write and understand English
- Ability to remember and promote menu items
- Excellent communication and interpersonal skills
Job Duties
- Ensure accurate and timely delivery of food orders from kitchen to guests
- Work closely with kitchen staff to confirm order correctness
- Maintain clear communication with kitchen and front-of-house teams
- Assist in setting and clearing food service areas as needed
- Preserve cleanliness and organization of service stations
- Exhibit professional and courteous guest interactions
- Handle moderate physical tasks including lifting, pulling and pushing weights
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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