Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $17.50
Benefits
Free room nights
discounted room rates
friends and family room rates
free colleague meals
Employee stock purchase plan
Retail Discounts
inclusive work environment
Job Description
Piper restaurant, located at The Seabird Resort in beautiful Oceanside, CA, offers guests a unique dining experience that highlights fresh, garden-to-table delicacies in a bright and lively California-coastal atmosphere just a short distance from the beach. The restaurant operates with a dual identity: serving a refreshing breakfast and freshly pressed juices in the morning and transforming by night into a warm and intimate space with an open kitchen, full bar, and expansive wraparound outdoor patio. This blend of relaxed coastal charm and sophisticated dining makes Piper an exceptional place for guests seeking fresh, flavorful cuisine along with attentive and friendly... Show More
Job Requirements
- Valid food handlers card or ability to obtain
- One to five years relevant food and beverage experience
- Physical ability to lift, pull, and push moderate weight
- Strong communication skills
- Ability to work in a fast-paced environment
- Proficiency in English for effective communication
- Team-oriented attitude
Job Qualifications
- One to five years previous food and beverage running experience
- Must have or be able to obtain a food handlers card
- Strong knowledge of food and beverage preparations
- Understanding of service standards, guest relations, and etiquette
- Working knowledge of appropriate table settings, service-ware, and menu items
- Ability to read, speak, write, and understand English effectively
- Excellent memory for menu items and promotions
- Ability to lift, pull, and push moderate weight
- Commitment to equal employment opportunity principles
Job Duties
- Ensure orders are accurately delivered from kitchen to guests
- Collaborate closely with kitchen staff to verify order accuracy
- Maintain clear communication with team members
- Assist guests with menu inquiries and special promotions
- Lift, pull, and push moderate weight as required
- Work efficiently in a fast-paced environment
- Promote excellent guest relations and service standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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