Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $17.50
Benefits
Free room nights
Discounted room rates for friends and family
free colleague meals during shifts
Employee stock purchase plan
Discounts at retailers
Health Insurance
Paid Time Off
Job Description
Piper Restaurant is a vibrant dining establishment located within The Seabird Resort in picturesque Oceanside, California. Known for its bright and convivial California-coastal ambiance, Piper offers guests a unique garden-to-table dining experience featuring fresh, locally sourced ingredients. Situated just a stone's throw from the beach, the restaurant creates an inviting atmosphere where visitors can enjoy breakfast with freshly pressed juices in the morning and experience a warmly intimate setting by night. The evening transforms Piper into a bustling venue highlighted by an open kitchen, a full bar, and a spacious wraparound outdoor patio where guests can unwind and savor culinary... Show More
Job Requirements
- high school diploma or equivalent preferred
- one to five years food and beverage running experience
- possession of or ability to obtain a valid food handler's card
- strong communication skills in English
- physical ability to lift, pull, and push moderate weight
- ability to work in a fast-paced, dynamic environment
- willingness to adapt daily tasks according to business needs
Job Qualifications
- one to five years previous food and beverage running experience
- must have or be able to obtain a food handler's card
- strong knowledge of food and beverage preparations, service standards, guest relations, and etiquette
- working knowledge of appropriate table settings, service-ware, and menu items
- ability to read, speak, write and understand English sufficiently to understand menus, special promotions, and communicate with guests
- ability to remember, recite, and promote the entire variety of menu items
- ability to lift, pull, and push moderate weight
Job Duties
- ensure orders are accurately delivered from the kitchen to guests
- work closely with kitchen staff to ensure correctness of orders
- communicate effectively with kitchen and service teams
- lift, pull, and push moderate weight as needed
- maintain a fast-paced workflow with continual customer contact
- adapt to daily work task changes as business needs evolve
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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