Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $17.35
Benefits
Free room nights
discounted room rates
free colleague meals
Employee stock purchase plan
Retail Discounts
Job Description
Piper restaurant is a distinguished dining establishment located at The Seabird Resort in the beautiful coastal city of Oceanside, California. Renowned for its fresh, garden-to-table delicacies, Piper offers guests a bright and convivial California-coastal dining experience just steps away from the beach. The restaurant embraces the vibrant spirit of its location by providing a menu that highlights the freshest local ingredients, transforming every meal into an exceptional culinary journey that celebrates seasonal produce and innovative flavor combinations. By day, Piper is a lively spot serving breakfast along with freshly pressed juices, providing the perfect start for both locals and resort... Show More
Job Requirements
- One to five years previous food and beverage running experience
- Must have or be able to obtain a food handlers card
- Ability to lift, pull, and push moderate weight
- Ability to read, speak, write and understand English
- Willingness to work in a fast-paced environment
- Effective communication skills
- Availability to work flexible shifts
Job Qualifications
- One to five years previous food and beverage running experience
- Must have or be able to obtain a food handlers card
- Strong knowledge of food and beverage preparations, service standards, guest relations, and etiquette
- Working knowledge of appropriate table settings, service-ware, and menu items
- Ability to read, speak, write and understand English sufficiently to comprehend menus, promotions, and communicate with guests
- Ability to memorize, recite, and promote a variety of menu items
- Ability to lift, pull, and push moderate weight
Job Duties
- Ensure all food orders are accurately delivered from the kitchen to guests
- Communicate effectively with kitchen staff to confirm order details
- Assist in maintaining cleanliness and organization in the food service area
- Handle moderate physical tasks including lifting, pulling, and pushing
- Maintain continuous and courteous customer contact
- Promote menu items and specials to guests when appropriate
- Adapt to daily operational needs and changes as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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