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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $18.00 - $24.00
Work Schedule
Flexible
Day Shifts
Benefits
401(k)
401(k) matching
Dental Insurance
employee discount
flexible schedule
Health Insurance
Paid Time Off
Vision Insurance
Job Description
Truluck's is a renowned dining establishment that has been dedicated to culinary excellence and superior customer experiences since its inception in 1992. Known for its commitment to sustainable seafood and southern hospitality, Truluck's has grown a reputation for not only serving high-quality dishes but also for fostering an inviting, warm, and welcoming atmosphere deeply rooted in strong company culture and philanthropy. The restaurant continuously upholds its core values by integrating them into every guest's dining experience through each team member, particularly emphasizing quality, sustainability, and genuine care.
As a company committed to making positive impacts, Truluck's practices TRU Sustainability, ... Show More
As a company committed to making positive impacts, Truluck's practices TRU Sustainability, ... Show More
Job Requirements
- Must be able to stand for 9 hours
- Must be able to lift at least 50 pounds
- Ability to perform job functions while wearing specified uniform including proper footwear
- Clear and accurate communication
- Command of the English or Spanish language
- Restaurant experience preferred but not necessary
Job Qualifications
- Previous hospitality experience
- Proven track record of professionalism
- Accountability and team commitment
- Expert knowledge of culinary offerings
- Clear and accurate communication skills
- Ability to work standing for extended periods
- Ability to lift at least 50 pounds
- Proficiency in English or Spanish
Job Duties
- Perform job functions in accordance with performance standards
- Perform expo set up, running side work, and closing duties
- Maintain product knowledge through continuous training
- Garnish dishes with proper fresh garnishment
- Report food quality or presentation issues to Chef and/or Leadership
- Monitor ticket times and report any issues to Chef and/or Leadership
- Maintain service line safety and sanitation, reporting any concerns to Chef and/or Leadership
- Timely delivery of food from kitchen to designated table
- Work with teamwork in mind
- Perform other duties as assigned by Leadership Team
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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