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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $17.00 - $25.00
Work Schedule
Flexible
Benefits
401(k)
401(k) matching
Dental Insurance
employee discount
flexible schedule
Health Insurance
Paid Time Off
Vision Insurance
Job Description
Truluck's is a distinguished seafood restaurant that has been a beloved dining destination since its establishment in 1992. Known for its commitment to Culinary Excellence, Sustainable Seafood, Southern Hospitality, strong Company Culture, and active Philanthropy, Truluck's has carved out a unique niche in the hospitality industry. The restaurant prides itself on creating exhilarating moments and enduring memories for its guests with every visit. Truluck's dedication to sustainability is evident in its adherence to strict seafood sourcing guidelines, including a commitment to never serving endangered or overfished species and following Ocean Conservancy standards. The restaurant also prioritizes local sourcing for produce... Show More
Job Requirements
- Must be able to stand for 9 hours
- Must be able to lift at least 50 pounds
- Clear and accurate communication
- Command of the English or Spanish language
- Ability to perform all job functions while wearing the specified uniform including proper footwear
- Previous restaurant experience preferred but not necessary
Job Qualifications
- Previous hospitality experience
- Proven track record of professionalism, accountability, and team commitment
- Expertise on culinary menu offerings
- Ability to communicate clearly in English or Spanish
- Ability to maintain product knowledge through training
- Ability to perform job functions wearing specified uniform including proper footwear
- Ability to work effectively in a fast-paced environment
Job Duties
- Perform job functions in accordance with performance standards
- Perform expo set up, running side work, and closing duties
- Contain and maintain product knowledge through continuous training
- Garnish dishes with proper fresh garnishment
- Report any food quality or presentation issues to Chef and/or Leadership
- Maintain awareness of ticket times and report any issues to Chef and/or Leadership
- Maintain service line safety and sanitation
- Deliver food timely from kitchen to designated table
- Work with teamwork always in mind
- Perform other related duties as assigned by the Leadership Team
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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