Expo / Food Runner (Fine Dining-Dallas)

Dallas, TX, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Range $17.00 - $25.00

Work Schedule

Flexible

Benefits

401(k)

401(k) matching

Dental Insurance

employee discount

Flexible Schedule

Health Insurance

Paid Time Off

Vision Insurance

Job Description

Truluck's is a distinguished restaurant established in 1992, renowned for crafting exhilarating dining experiences and lasting memories. Rooted deeply in core values such as Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy, Truluck's has set itself apart as a premier dining destination that not only prioritizes exceptional food but also champions environmental responsibility and heartfelt service. With a steadfast dedication to quality and community, Truluck's has become synonymous with exceptional seafood and Southern warmth, making it a beloved place for guests and employees alike.

The company is currently seeking Professional Food Expeditors / Food Runners to join thei... Show More

Job Requirements

restaurant experience preferred but not necessary
must be able to stand for 9 hours
must be able to lift at least 50 pounds
ability to perform all job functions while wearing the specified uniform, including proper footwear
clear and accurate communication
command of the English or Spanish language

Job Qualifications

previous hospitality experience
proven track record of professionalism and accountability
strong team commitment
knowledge of culinary offerings
clear and accurate communication skills
command of English or Spanish language
ability to stand for extended periods
ability to lift 50 pounds

Job Duties

perform job functions in accordance with performance standards
perform expo set up, running side work, and closing duties
contain and maintain product knowledge through continuous training
garnish dishes with proper fresh garnishment
report any food quality or presentation issues to chef and/or leadership
maintain awareness of ticket times and report any issues to chef and/or leadership
maintain service line safety and sanitation, report concerns to chef and/or leadership
timely delivery of food from kitchen to designated table
work with teamwork always in mind
perform other related duties as assigned by the leadership team

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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