You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $30.00 - $40.00
Work Schedule
Flexible
Benefits
401(k)
401(k) matching
Dental Insurance
employee discount
flexible schedule
Health Insurance
Paid Time Off
Vision Insurance
Job Description
Truluck's is a renowned restaurant established in 1992, celebrated for its commitment to culinary excellence, sustainable seafood, southern hospitality, strong company culture, and philanthropy. Since its inception, Truluck's has been dedicated to creating exhilarating moments and enduring memories for its guests by delivering high-quality dining experiences that reflect these core values. The establishment prides itself on its dedication to sustainable seafood practices, ensuring that every ingredient served honors the plate, the palate, and the planet. With a strong emphasis on responsible sourcing, Truluck's follows Ocean Conservancy guidelines and refrains from serving endangered or overfished species. The restaurant's Florida Stone Crab,... Show More
Job Requirements
- Must be able to stand for 9 hours
- Must be able to lift at least 50 pounds
- Ability to perform all job functions while wearing the specified uniform including proper footwear
- Clear and accurate communication
- Command of the English or Spanish language
- Previous hospitality experience preferred
Job Qualifications
- Two years’ previous hospitality experience preferred
- Demonstrated professionalism and accountability
- Ability to communicate clearly and accurately
- Proficiency in English or Spanish
- Knowledge of culinary offerings
- Ability to work effectively as part of a team
Job Duties
- Perform job functions in accordance with performance standards
- Perform expo set up, running side work, and closing duties
- Must contain and maintain product knowledge through continuous training
- Garnish dishes with proper fresh garnishment
- Report any food quality or presentation issues to Chef and/or Leadership
- Maintain awareness of ticket times and report any issues to Chef and/or Leadership
- Maintain service line safety and sanitation with concerns reported to Chef and/or Leadership
- Timely delivery of food from kitchen to designated table
- Work with teamwork always in mind
- Perform other related duties as assigned by the Leadership Team
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All