Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
Professional development opportunities
Employee Discounts
Retirement Plan
Job Description
Hampton Golf is a reputable golf facility known for its commitment to providing exceptional service and a welcoming environment for all members and guests. The club combines a love for golf with top-tier hospitality, creating a unique atmosphere where players and visitors can enjoy not only the sport but also an excellent dining experience. As a well-established organization, Hampton Golf prides itself on maintaining high standards in every aspect of its operations, including food and beverage service, ensuring guests always have a pleasant and satisfying visit.
The role of Food Runner at Hampton Golf is a critical position wit... Show More
The role of Food Runner at Hampton Golf is a critical position wit... Show More
Job Requirements
- Good organizational and verbal skills
- ability to use logical and rational thinking to resolve issues
- ability to perform basic mathematical skills
- ability to monitor and develop subordinates
- visually monitor the operation areas
- ability to write and read member communication
- ability to perform moderate physical work and may be required to lift up to 30 lbs., up to 20 lbs. frequently
- perform activities such as bending, kneeling, crouching, climbing, reaching, standing, pushing, lifting, and grasping for up to 5 hours without sitting
- ability to consistently lift, carry and load equipment that may weigh 30 or more pounds, and sustain aerobic activity for 20 consecutive minutes
Job Qualifications
- High school diploma or equivalent preferred
- excellent customer service skills
- must be dependable
- must be able to work in a fast-paced environment
- excellent oral communication and listening skills
- ability to follow directions
Job Duties
- Match order ticket(s) with prepared food items and sides once completed by the kitchen line staff
- check presentation of plates for neatness and inclusion of all ordered items
- monitor food quality and return sub-standard items to the kitchen
- serve beverages and prepared meals to guests in an accurate and timely manner
- communicate with service staff to inform them of orders that have been delivered or returned
- keep orders in sequence to ease service process
- keep workstations well stocked of items and ingredients
- remove used plates, glasses, cutlery, and napkins from tables once diners are done
- reset tables in a speedy professional and efficient manner
- incorporate safe work practices in job performance
- maintain a professional appearance
- provide prompt and efficient customer service
- check back to ensure guest(s) satisfaction
- replenish items as necessary and/or requested
- keep tables, dining room and workstations sanitized and organized
- listen and respond to customer complaints
- perform clean-up and closing procedures as assigned by the manager
- perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Restaurants and hotels use OysterLink to hire.
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