Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $20.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401K with company match
Paid Time Off
Signing bonus
Job Description
Tara Golf & Country Club, established in 1989, is a prestigious private member-owned golf and country club located in the picturesque city of Bradenton, Florida. Recognized as one of the most respected golf clubs along Florida's west coast, Tara offers its members an upscale recreational and social environment centered around a scenic 6,800-yard, par-72 championship golf course. The club fosters a warm, welcoming community with a variety of social and recreational activities designed to enhance members' lifestyles and encourage active engagement. With a strong commitment to excellence and member satisfaction, Tara Golf & Country Club combines world-class amenities with a... Show More
Job Requirements
- High school diploma or equivalent preferred
- Must have excellent customer service skills
- Must be dependable
- Must be able to work effectively in a fast-paced environment
- Excellent communication skills
- Ability to follow directions
- Must be able to perform moderate physical work including lifting up to 30 lbs
Job Qualifications
- High school diploma or equivalent preferred
- Excellent customer service skills
- Must be dependable
- Must be able to work in a fast-paced environment
- Excellent oral communication and listening skills
- Ability to follow directions
Job Duties
- Match order ticket(s) with prepared food items and sides once completed by the kitchen line staff
- Check presentation of plates for neatness and inclusion of all ordered items
- Monitor food quality and return sub-standard items to the kitchen
- Serve beverages and prepared meals to guests in an accurate and timely manner
- Communicate with service staff to inform them of orders that have been delivered or returned
- Keep orders in sequence to ease service process
- Keep workstations well stocked of items and ingredients
- Remove used plates, glasses, cutlery, and napkins from tables once diners are done
- Reset tables in a speedy professional and efficient manner
- Incorporate safe work practices in job performance
- Maintain a professional appearance
- Provide prompt and efficient customer service
- Check back to ensure guest(s) satisfaction
- replenish items as necessary and/or requested
- Keep tables, dining room and workstation(s) sanitized and organized
- Listen and respond to customer complaints
- Perform clean-up and closing procedures as assigned by your manager
- Perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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