Expo / Food Runner / Busser

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $15.00 - $20.00
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Work Schedule

Standard Hours
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
Signing bonus

Job Description

Tara Golf & Country Club is a prestigious private member-owned club located in the scenic city of Bradenton, Florida, known for its rich tradition of excellence in golf and hospitality since its establishment in 1989. As one of the most respected golf and country clubs on Florida's west coast, Tara offers a distinctive experience with its 6,800-yard, par-72 championship golf course, alongside a warm, welcoming community that emphasizes member engagement through a variety of social and recreational activities. The club fosters a culture renowned for rewarding lifestyles and exceptional work-life balance, making it a coveted workplace for individuals passionate about... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • Excellent customer service skills
  • Must be dependable
  • Must be able to work in a fast-paced environment
  • Excellent oral communication and listening skills
  • Ability to follow directions

Job Qualifications

  • High school diploma or equivalent preferred
  • Excellent customer service skills
  • Must be dependable
  • Must be able to work in a fast-paced environment
  • Excellent oral communication and listening skills
  • Ability to follow directions

Job Duties

  • Match order ticket(s) with prepared food items and sides once completed by the kitchen line staff
  • Check presentation of plates for neatness and inclusion of all ordered items
  • Monitor food quality and return sub-standard items to the kitchen
  • Serve beverages and prepared meals to guests in an accurate and timely manner
  • Communicate with service staff to inform them of orders that have been delivered or returned
  • Keep orders in sequence to ease service process
  • Keep workstations well stocked of items and ingredients
  • Remove used plates, glasses, cutlery, and napkins from tables once diners are done
  • Reset tables in a speedy professional and efficient manner
  • Incorporate safe work practices in job performance
  • Maintain a professional appearance
  • Provide prompt and efficient customer service
  • Check back to ensure guest(s) satisfaction
  • replenish items as necessary and/or requested
  • Keep tables, dining room and workstation(s) sanitized and organized
  • Listen and respond to customer complaints
  • Perform clean-up and closing procedures as assigned by your manager
  • Perform other duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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