Job Overview
Employment Type
Part-time
Work Schedule
Rotating Shifts
Benefits
401(k)
Disability insurance
Employee assistance program
Health Insurance
Life insurance
Paid Time Off
room discounts
Employee Food and Beverage Discounts
Job Description
Driftwood Hospitality Management is a distinguished company recognized for its comprehensive and integrated approach to hospitality services. With an emphasis on outstanding client service, Driftwood cultivates a workplace culture that empowers its employees to take initiative, be proactive, and contribute meaningfully to the success of each property. The company's team comprises some of the most talented professionals in the hospitality industry, dedicated to excellence in every role, from entry-level positions to management. Headquartered in Melbourne, Florida, Driftwood Hospitality Management operates properties that include hotels and resorts, offering guests a memorable and high-quality experience across all service areas.
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Job Requirements
- Hold a current Food Handler Card or in the process of being certified
- Hold a valid TABC license
- Basic knowledge of food and beverage preparations
- Ability to transport up to 30 lbs through a crowded room on a continuous basis throughout the shift
- Constant standing and walking required
- Frequent twisting, bending, stooping, reaching, standing, walking, talking, hearing, seeing and smiling
- Must maintain a neat, clean and well groomed appearance
Job Qualifications
- Knowledge of all State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
- Hold a current Food Handler Card or in the process of being certified
- Hold a valid TABC license
- Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette
- Knowledge of the appropriate table settings and service ware
- Basic knowledge of the English language sufficient to understand inquiries from customers and communicate simple instructions
- Ability to comprehend and apply written product labeling instructions to enable the safe application of products and processes within the hotel
- Ability to remember, recite and promote the variety of menu items
- Ability to operate beverage equipment, e.g., coffee maker
Job Duties
- Greet the guests in a friendly and courteous manner and explain any specials and or restaurant promotions for guest awareness
- Check station before, during and after shift for proper set-up and cleanliness
- Record the details of the order from the guests, repeating the order to the guests to check for accuracy
- Input the order into the Point of Sale computer to inform the kitchen of the particulars in the order being placed
- When complete, retrieve order from kitchen, confirm its accuracy, and deliver to guests along with appropriate condiments
- Abide by all State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
- Replenish beverages as necessary and check with guests for overall satisfaction
Job Qualifications
Experience
No experience required
Job Location
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